Makoto Shimizu

Chef Makoto Shimizu's culinary philosophy is deeply rooted in a refined aesthetic sensibility cultivated over decades, drawing strong inspiration from the art and spirit of the Japanese tea ceremony. He believes in honoring tradition while simultaneously showcasing a unique, personal approach to Kaiseki cuisine. At the core of his ethos is the meticulous selection of the finest seasonal ingredients, which he personally sources from across Japan, aiming to maximize their inherent potential and natural flavors. His vision extends beyond just the plate, encompassing the entire dining experience. Shimizu strives to create a tranquil, high-quality atmosphere within his sophisticated sukiya-style restaurant, where guests can fully immerse themselves in the artistry of his Japanese cuisine. This holistic approach ensures that every aspect, from the preparation of a delicate wanmono broth to the final 'Omogashi' sweet, reflects a harmonious balance of tradition, seasonality, and refined hospitality. Chef Shimizu's signature approach is characterized by a precise technical style that highlights the natural essence of seasonal ingredients. A distinctive feature is his charcoal grilling, where he utilizes premium binchōtan charcoal from the Ise-Shima region. By applying direct flame, he expertly seals in the aroma and draws out the fullest natural flavors of the ingredients. He also introduces a unique element through the use of rare game meats, such as bear meat, during the winter season, offering an uncommon and truly unique experience in Japanese cuisine. His technical mastery is evident in the wanmono broth, which carefully balances the sweetness of kombu with the sharpness of shaved bonito. His sashimi showcases a disciplined knife technique, while the overall presentation of his dishes is consistently sophisticated and beautiful. The omakase course culminates with handmade soba, followed by 'Omogashi'—the main sweet served in the tea ceremony—and usucha, ensuring a meal that is both a culinary and cultural journey.