Guy Lassausaie
Classic French · Lyon · Michelin One Star · Chef Guy Lassausaie
Holding one Michelin star, chef Guy Lassausaie leads his namesake restaurant in Chasselay near Lyon. Housed in a former coaching inn operated by his family since 1906, the kitchen pairs traditional Lyonnaise recipes with global influences. Signature dishes include langoustine tails wrapped in angel hair pasta.
Chasselay village (near Lyon), Lyon
- Michelin 2025
Menu
Tasting Menu
- Tasting Menu (5 seasonal courses, announced verbally) (120)
- MOF Tasting Menu (125) — Meilleur Ouvrier de France excellence
- Tasting Menu (Dégustation) (120)
- Tasting Menu (5 courses, seasonal market picks) (120)
- €190 (set menu) (190)
- Adult Menu (à la carte style) (76)
- Evening Bistro (Bulle restaurant) (70)
Dishes
- oeufs
- terrine foie gras truffes artichauts
- supreme st-pierre
- viande
- Brie de Meaux truffé
- Menu 1 (62)
- Menu 3 (79)
- Assiette de fromages affinés
- Pomme façon Tatin, sablé breton, rosace de pomme Granny Smith, sorbet pommes vertes et Manzana
- Filet de canette « Perle des Dombes » rôti sur l’os, purée de céleri au beurre noisette, cannelloni aux cuisses confites, jus au poivre long du Cambodge
Cocktails
- Tasting menu: from €120. (76)
The Experience
In a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +33 4 78 47 62 59
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