Menu to Taste

Restaurant Guy Savoy

French · Las Vegas · Chef Guy Savoy

Recognized on La Liste and awarded Forbes Five Stars, Chef Guy Savoy's Las Vegas restaurant inside Caesars Palace offers refined French haute cuisine. Situated in the Augustus Tower, the dining room serves signature creations including artichoke and black truffle soup accompanied by toasted mushroom brioche.

Caesars Palace, Augustus Tower, 3570 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas

  • Two Michelin Stars (Historical 2008-2009)
  • Five Star
  • Grand Award
  • La Liste Top 1000 (Score: 95)

Menu

Dishes

  • A5 Japanese Wagyu — Premium Japanese wagyu beef prepared with classical French technique
  • Las Vegas Foie Gras Dish — Seared foie gras with seasonal fruit compote and brioche toast
  • Crispy Sea Bass — Perfectly seared sea bass with crispy skin, artichoke barigoule, lemon confit
  • Artichoke and Black Truffle Soup (100) — Signature dish - rich artichoke soup layered with shaved black truffle, toasted mushroom brioche
  • Seasonal Vegetable Course — Garden preparations. Source: caesars.com
  • Grand Dessert — Signature finale. Source: caesars.com
  • Uni Pasta
  • Colors of Caviar (105) — Iconic presentation featuring three preparations of premium caviar with delicate accompaniments
  • Artichoke & Black Truffle Soup
  • Colors of Caviar (105)

Wines

  • Bordeaux Premier Cru (55) — Left Bank Bordeaux from prestigious estate
  • Champagne by Glass (32) — Curated selection. Source: caesars.com

Cocktails

  • Cognac Selection (35) — Fine spirits. Source: caesars.com
  • Wine Pricing Tier (100)

Tasting Menu

  • Tasting Menu (755) — Multi-course tasting — Chef Guy Savoy, Caesars Palace Las Vegas
  • French Tasting Menu — World-class French fine dining by Chef Guy Savoy
  • Krug Chef's Table — Exclusive 9-course experience featuring Colors of Caviar and Crispy Sea Bass - minimum 7 guests, only Krug Chef's Table in North America
  • $$$ ($100+ per person, tasting menus $455+) (100)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing

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