Menu to Taste

Osteria Enoteca Cuntitt

Italian, Fine Dining, Modern Italian · Castel San Pietro · Michelin One Star · Chef Federico Palladino

Awarded one Michelin star, chef Federico Palladino leads Osteria Enoteca Cuntitt in Castel San Pietro with a modern Italian culinary approach. Housed inside the restored historic Masseria Cuntitt farmhouse, the restaurant serves tasting menus alongside dishes like spaghettoni with smoked Gotthard butter.

CH-6874 Castel San Pietro, Castel San Pietro

  • 1 Michelin Star

Menu

Dishes

  • MENU ESSENZA (118) — Per un percorso di 5 portate
  • MENU SIGNATURE (148) — Per un percorso di 7 portate
  • Caviale Baeri Premier Cru (79) — 30 grammi
  • Caviale Oscietra Classic (99) — 30 grammi
  • Caviale St.James (115) — 30 grammi
  • Degustazione dei 3 Caviali (260)
  • SALMERINO (36) — Salmerino di Bremgarten leggermente marinato, carota, mango e wasabi
  • OVETTO (29) — Uovo dell’azienda agricola e vitivinicola “Cadenazzi” croccante alla vignarola e formaggio d’alpe Pontino D.O.P
  • QUAGLIA (39) — Quaglia, foie Gras, spinaci, uvetta, sedano rapa e gelato ai funghi
  • BOTTONI (39) — Bottoni di pasta fresca ripieni di granceola, piselli, basilico greco e finger lime

Set Menu

  • ABBINAMENTO VINO 5 PORTATE (65)
  • ABBINAMENTO VINO 7 PORTATE (80)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +41 (0)91 2236874

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