Menu to Taste

Marco Bottega Ristorante

Italian, Modern Italian · Genazzano · Michelin One Star · Chef Marco Bottega

Awarded one Michelin star, Marco Bottega Ristorante in Genazzano presents modern Lazio cuisine from chef Marco Bottega. Located inside a 19th-century farmhouse estate, the restaurant sources produce directly from its 50-hectare farm to craft seasonal tasting and à la carte dishes.

Presso Dimora Genista, Via Valmontone, 25, 00030 Genazzano RM, Italy, Genazzano

  • 1 Michelin Star

Menu

Dishes

  • Cubo di Vitella (25) — Veal cube with chickpea hummus and onion petals in three vinegars.
  • Lumachina nell'Orto (25) — Small snail in the garden.
  • Foie Gras alla Mantovana (25) — Mantuan style foie gras.
  • Non è una carbonara (25) — It's not a carbonara.
  • Ravioli di Lepre (25) — Hare ravioli in salmis with bitter herb extract.
  • Cannelloni di Stinco d'Agnello (25) — Lamb shank cannelloni with nettle sauce and passion fruit.
  • Petto di Colombo allo Spiedo (35) — Spit-roasted pigeon breast. Thigh with potato puree and truffle.
  • Cinghiale (35) — Wild boar, chestnuts and radicchio.
  • Manzo e Patate Bruciate (35) — Beef and burnt potatoes.
  • Caffè e Sambuca (15) — Coffee and sambuca.

Set Menu

  • Territorio Tasting Menu — Pizza; Uovo; Gnocchi Ripieni; Cinghiale; Zuppa Inglese; Piccola Pasticceria
  • Ingredienti Tasting Menu — Tartufo; Ricotta; Funghi; Nocciole; Pecorino; Foie Gras; Aglio Nero; Lumaca; Animella; Lepre; Carciofo; Latte; Fieno; Patate; Colombaccio

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Countryside / estate, Historic

Phone: +39 06 5505 0816

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