Il Palagio
Tuscan-Contemporary · Florence · Michelin One Star · Chef Paolo Lavezzini
Holding one Michelin star, Il Palagio in Florence is led by executive chef Paolo Lavezzini, offering contemporary Tuscan cuisine. Situated on the ground floor of the historic Palazzo della Gherardesca, the dining room features marble decor and Murano glass chandeliers overlooking private gardens.
Four Seasons Hotel, Borgo Pinti 99, Florence, Florence
- Michelin 2026
Menu
Dishes
- Buckwheat Flavoured Criollo Dark Chocolate — Seasonal Mushrooms, Hazelnut Liqueur Sauce
- Vintage Negroni — Gin, Martini Riserva, Vermouth and Orange Liqueur
- Lamb and zucchini with a red sauce
- pumpkin risotto
- Buckwheat flavoured Criollo dark chocolate with seasonal mushrooms and hazelnut liquor sauce
- Turbot Croquette — San Miniato Black Truffle and Soft Potatoes
- Chocolate Chessboard — Artistic chocolate creation
- Dischi Volanti Pasta — Creamed Corn, Tuscan 'Bardiccio' Sausage, Fennel and Star Anise
- Saor Pumpkin Risotto — Onion, Raisins and Coffee
Tasting Menu
- Tasting menu + premium bottle (300)
- Tasting Menu (135) — Chef Paolo Lavezzini's tasting journey
Wines
- Wine Pairing — Italian wine cellar selection
The Experience
A formal room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening and celebrations.
- Occasion: Romantic, Celebration
- Atmosphere: Formal
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +39 055 2626 450
Related restaurants
- Award-winning restaurants in Florence
- More Italian & Mediterranean restaurants
- More from chef Paolo Lavezzini
- La Palta — Borgonovo Val Tidone (1 Michelin stars)
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Il Pievano — Gaiole in Chianti (1 Michelin stars)
- La Sala dei Grappoli — Montalcino (1 Michelin stars)
- La Trattoria Enrico Bartolini — Castiglione della Pescaia (1 Michelin stars)