Ginza Ishizue

Japanese Kaiseki · Tokyo · Chef Takeshi Ishizue

One Michelin star kaiseki restaurant offering refined Japanese cuisine with seasonal focus.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Cocktails

• Tatenokawa Seiryu (1800) — Clean Yamagata sake.
• Course menus are the Chef's Choice Course ( (40000)

Tasting Menu

• Premium wagyu / kaiseki (30000)
• Budget omakase (Ginza area) (9350)
• Omakase (50000)
• Lunch Kaiseki (12000) — Seven-course seasonal lunch.
• Dinner Kaiseki (15000) — Full kaiseki with premium seasonal ingredients.
• Omakase (100000)

Dishes

• グラス (1500)
• ボトル (9800)
• ディナーの (16000)
• ハーフボトル (10000)
• Top-tier sushi (e.g. Kanesaka) (60000)
• First-class restaurants with famous chefs may charge between (50000)

Phone: +81 3-6228-6908

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takeshi Ishizue
• Ginza Kojyu — Tokyo (2 Michelin stars)
• Kien — Tokyo (1 Michelin stars)
• Ginza Shinohara — Tokyo (2 Michelin stars)
• Komuro — Tokyo (1 Michelin stars)
• Ginza Fukuju — Tokyo (2 Michelin stars)