Auberge Sauvage
Modern French · Servon · Michelin One Star · Chef Thomas Benady
Awarded one Michelin star, chef Thomas Benady leads Auberge Sauvage in Servon with a modern, plant-forward French menu. Set inside a 16th-century presbytery near Mont-Saint-Michel, the dining room relies on an onsite garden for vegetables, herbs, and fruits.
3 place Saint Martin 50170 Servon, Servon
- 1 Michelin Star
Menu
Set Menu
- Menu carte blanche (120) — 8 étapes, hors boissons et fromage. Imaginé à partir de la pêche et de la récolte du jour. Tout est de saison et fait maison.
The Experience
A minimalist room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +33233601792
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Thomas Benady
- Auberge Saint-Jean — Bordeaux (1 Michelin stars)
- Auberge de Montfleury — Saint-Germain (1 Michelin stars)
- Auberge Saint-Mathieu — Saint-Mathieu-du-Parc (1 Michelin stars)
- Auberge de la Brie — Couilly-Pont-aux-Dames (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)