Le Coquillage
Modern French, Seafood · Saint-Méloir-des-Ondes · Michelin Three Stars · Chef Hugo Roellinger
Awarded three Michelin stars, chef Hugo Roellinger leads Le Coquillage in Saint-Méloir-des-Ondes with a seafood-focused French approach. Set inside the 1920s Château Richeux facing the bay of Mont-Saint-Michel, the dining room serves a meatless tasting menu enriched by global spices and herbs from its Celtic garden.
Le Buot, 35350 Saint-Méloir-des-Ondes, Saint-Méloir-des-Ondes
- 3 Michelin Stars
Menu
Set Menu
- « Au Gré du Vent et de la Lune » (275) — A tasting menu inspired by the whims of wind and moon, excluding drinks. Requires all guests at the table to order it. Dishes may vary based on seasonal availability.
- A l'Abri des Flots (215) — A tasting menu 'Under cover of the Waves,' excluding drinks. Requires all guests at the table to order it. Dishes may vary based on seasonal availability.
Dishes
- Eau de vie
- Bronzette
- Oeillet d'Inde
- Acidité végétale
- Caresse
- Opalescent
- Abysse
- Histoires de homard
- Argoat
- Champ du Vent
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Historic
Phone: +33299896476
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Hugo Roellinger
- La Côte Saint-Jacques — Joigny (2 Michelin stars)
- Le Saint Hilaire — Saint-Hilaire-de-Brethmas (1 Michelin stars)
- Le Cèdre de Montcaud — Sabran (1 Michelin stars)
- La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)
- Les Montagnards - Le Sommet — Broc (1 Michelin stars)