Frédéric Molina à Forêt Ivre
French · Vailly · Michelin One Star · Chef Frédéric Molina
Holding one Michelin star, Frédéric Molina à Forêt Ivre in Vailly is led by chef Frédéric Molina. The kitchen crafts seasonal French cuisine highlighting wild plants and lake fish sourced within 30 kilometers. Housed in a renovated farmhouse, the dining room overlooks the Trois Becs mountain peaks.
460 route des 3 Becs, 74470 VAILLY, Vailly
- 1 Michelin Star
Menu
Set Menu
- Immersion menu « Entre Lac et Montagnes » (145) — A multi-course culinary journey inspired by the 52 seasons, balancing acidity, lightness, salinity, and noble bitterness to reveal the richness and complexity of each dish. Reflects the essence of Forêt Ivre's gastronomy, utilizing local produce from lake and mountains.
Dishes
- The cheese trolley (16)
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: +33 (0)4 50 73 61 83
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- More from chef Frédéric Molina
- Vaisseau — Paris (1 Michelin stars)
- Sense — Vught (1 Michelin stars)
- Die Forelle — Weissensee (1 Michelin stars)
- Vicomté — Roucourt (1 Michelin stars)
- La Vallée Verte — Herleshausen (1 Michelin stars)