Menu to Taste

Sense

Modern French, Fine Dining · Vught · Michelin One Star · Chef Dennis Middeldorp

Awarded one Michelin star, chef Dennis Middeldorp leads Sense in Vught, serving modern French-inspired fine dining with Asian influences. Located inside the 17th-century Villa Bleijenburg, the open-kitchen restaurant highlights dishes like smoked eel terrine with foie gras and dashi oil.

Raadhuisstraat 1, 5261 EH Vught, Vught

  • 1 Michelin Star

Menu

Set Menu

  • Chef's Menu (2-courses) (59) — Lunch only.
  • Chef's Menu (3-courses) (79) — Lunch only.
  • Chef's Menu (4-courses) (99)
  • Chef's Menu (5-courses) (124)
  • Chef's Menu (6-courses) (149)
  • Sense Finest (6-Course Luxurious Experience) (450) — A sophisticated six-course culinary journey where taste, elegance and craftsmanship come together. Each course is carefully curated with seasonal ingredients and accompanied by a perfectly selected wine pairing.

Dishes

  • Wagyu A4 Supplement (58) — Per 100 grams.
  • Additional Cheese Course and/or Foie Royal (25)
  • Cheese Trolley / Foie Royale (Dessert Replacement) (15) — Instead of dessert.
  • Caviar (28) — With potato and buttermilk sorbet. 10 grams.
  • Oyster Belvédère (18) — With vodka and 5 grams of caviar. Per piece.
  • Caviar Perlé Imperial (90) — With blinis, crème fraîche, and egg. 50 grams.
  • Oyster Classique (5) — With red wine vinegar and shallot. Per piece.
  • Charcuterie Joselito (25) — Served with brioche. 100 grams.
  • Oyster Rockefeller (8) — With spinach and hollandaise. Per piece.
  • Jamón Joselito Paleta Ibérico Gran Reserva (17) — 50 grams.

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and celebrations.

Phone: +31736144208

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