Menu to Taste

La Vallée Verte

Modern French, Fusion, Fine Dining · Herleshausen · Michelin One Star · Chef Alexander Mayer

Awarded one Michelin star, La Vallée Verte in Herleshausen features modern French cuisine led by chef Alexander Mayer. Located at Schloss Hohenhaus, the restaurant serves multi-course tasting menus incorporating wild game hunted on the hotel's 3,600-hectare estate alongside local organic farm produce.

Hohenhaus 1, 37293 Herleshausen-Holzhausen, Germany, Herleshausen

  • 1 Michelin Star

Menu

Dishes

  • Macaron „Zar Alexander“ — With smoked sturgeon, Dessietra Imperial Caviar & chives.
  • Mettigel vom hessischen Wagyu-Rind — With mushroom, pearl onion & Belper Knolle cheese.
  • Schnecken-Takoyaki — With Ebbelwoi-Teriyaki, Katsuoboshi & finger limes.
  • Unser tägliches Brot — Hohenhaus Ruchbrot & pretzel yeast braid, served with black cumin yogurt butter & nettle pistou.
  • Weißwurst vom Atlantik-Hummer — With Frankfurt apple mustard, daikon & passion fruit.
  • Sashimi vom Bar de ligne — With strawberry, vine tomato & sea buckthorn.
  • Terrine vom Bergschaf aus gutseigener Zucht — With young pea, mint & pistachio.
  • Rouget-barbet — With vanilla bouillabaisse, chanterelle mushrooms & yuzu confit.
  • Kalbsherzbries — With smoked eel, Koshihikari rice & wasabi.
  • Rafrâicissment — With myoga, cucumber, magnolia blossom & mountain pepper.

Wines

  • Riesling-Beurre blanc (6) — Additional sauce for grill items.
  • Laurent Perrier La Cuvée Brut (21.5) — Champagne, 0,1l.
  • Riesling Brut (Sektmanufaktur Strauch) (9.5) — Sekt from Rheinhessen, 0,1l.

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Historic

Phone: +4956549870

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