Fine Fleur
Creative · Antwerp · Michelin One Star · Chef Thomas Diepersloot
Awarded one MICHELIN star, Fine Fleur in Antwerp showcases creative cuisine led by chefs Thomas Diepersloot and Jacob Jan Boerma. Set within the historic Botanic Sanctuary hotel, the kitchen pairs local Belgian produce with global spices and acidity, featuring dishes such as scallop tartare with black truffle.
Lange Gasthuisstraat 41B, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- Tasting Menu (99)
Dishes
- Hotel package (room + 6-course dinner for 2 + breakfast) (850)
- Michelin-Star Dinner Menu (99)
- Michelin-Star Lunch (Special) (110)
- 4-Course Lunch (incl. snacks & amuse) (88)
- Fine Fleur Hotel Experience (for 2) (850)
- Fine Fleur Experience Package (6)
- 7-Course Menu (165) — Complete tasting journey. Friday & Saturday evenings only.
- 5-Course Menu (120) — Extended seasonal tasting.
- 4-Course Menu (100) — Introductory tasting experience.
- 6-Course Menu (140) — Full Fine Fleur experience. Friday & Saturday evenings only.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +32 3 369 26 36
€100-€165
Related restaurants
- Award-winning restaurants in Antwerp
- More Contemporary & Innovative restaurants
- More from chef Thomas Diepersloot
- Fleur de Lin — Zele (1 Michelin stars)
- Flaveur — Nice (2 Michelin stars)
- Fleur De Pave — Paris (1 Michelin stars)
- Kommilfoo — Antwerp (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)