Fine Fleur
Seafood Creative · Antwerp · Michelin One Star · Chef Thomas Diepersloot
1★ Michelin. Inside Botanic Sanctuary hotel. Chefs Jacob Jan Boerma & Thomas Diepersloot blend Belgian products with global influences, particularly Pan-Asian flavors. Emphasis on finesse and technical precision.
Lange Gasthuisstraat 41B, 2000 Antwerpen, Belgium, Antwerp
Menu
Dishes
- 7-Course Menu (165) — Complete tasting journey. Friday & Saturday evenings only.
- 5-Course Menu (120) — Extended seasonal tasting.
- 4-Course Menu (100) — Introductory tasting experience.
- 6-Course Menu (140) — Full Fine Fleur experience. Friday & Saturday evenings only.
- Michelin-Star Dinner Menu (99)
- Michelin-Star Lunch (Special) (110)
- 4-Course Lunch (incl. snacks & amuse) (88)
- Fine Fleur Hotel Experience (for 2) (850)
- Fine Fleur Experience Package (6)
- Hotel package (room + 6-course dinner for 2 + breakfast) (850)
Tasting Menu
- Tasting Menu (99)
Phone: +32 3 369 26 36
€100-€165
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- Flaveur — Nice (2 Michelin stars)