Flaveur
French-Creole Mediterranean · Nice · Michelin Two Stars · Chef Gaël & Mickaël Tourteaux
2-Michelin star restaurant where twin brothers blend Creole heritage from Réunion and Guadeloupe with Nice's Mediterranean bounty. A unique fusion of Caribbean spices and French technique.
25 rue Gubernatis, 06000 Nice, Nice
- 2 Stars
- 4 Toques (17.5/20)
Menu
Dishes
- L’iode et les épices
- Caviar, Riz Carnaroli et Calamars
- La Pêche du jour de Steve Molinari
- Veau du Piémont et Curry Vert
- Homard de Méditerranée
- une rascasse de la pêche niçoise rencontre un bouillon de poisson rehaussé au vadouvan
- scorpion fish from Nice enhanced with vadouvan-spiced broth
- deboned rack of Provençal lamb with a pissaladière ravioli
- Sea bass with fennel, vadouvan bouillon, golden chanterelle & cuttlefish
- Smoked swordfish with salted lemon confit, fennel & risotto
Tasting Menu
- Menu Exploration (7 Services) (265) — Seven-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Extended exploration of Mediterranean and Indian spice-inspired cuisine.
- Menu Toutes Latitudes (315) — Nine-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Full gastronomic journey spanning global flavours.
- Menu Exploration (6 Services) (220) — Six-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Seasonal ingredients from the Côte d'Azur.
- Déjeuner Menu (180) — Four-service lunch menu. Chefs Gaël and Mickaël Tourteaux. Only two-starred restaurant in Nice. Local fish and seafood enhanced with exotic spices.
Phone: +33 4 93 62 53 95
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