Menu to Taste

Flaveur

French-Creole Mediterranean · Nice · Michelin Two Stars · Chef Gaël & Mickaël Tourteaux

Holding two Michelin stars, Flaveur in Nice is led by brother chefs Gaël and Mickaël Tourteaux. The kitchen merges Mediterranean ingredients with global spices from their Caribbean childhood, serving dishes like local scorpion fish in a vadouvan-infused fish broth.

25 rue Gubernatis, 06000 Nice, Nice

  • 2 Stars
  • 4 Toques (17.5/20)

Menu

Dishes

  • Lunch menu (25) — Lunch menu Up to €25
  • 7 services (265) — 7 services **€265**
  • 6 services (220) — 6 services €220
  • L’iode et les épices
  • Caviar, Riz Carnaroli et Calamars
  • La Pêche du jour de Steve Molinari
  • Veau du Piémont et Curry Vert
  • Homard de Méditerranée
  • une rascasse de la pêche niçoise rencontre un bouillon de poisson rehaussé au vadouvan
  • scorpion fish from Nice enhanced with vadouvan-spiced broth

Tasting Menu

  • Menu Exploration (7 Services) (265) — Seven-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Extended exploration of Mediterranean and Indian spice-inspired cuisine.
  • Menu Toutes Latitudes (315) — Nine-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Full gastronomic journey spanning global flavours.
  • Menu Exploration (6 Services) (220) — Six-service tasting menu. Chefs Gaël and Mickaël Tourteaux. Seasonal ingredients from the Côte d'Azur.
  • Déjeuner Menu (180) — Four-service lunch menu. Chefs Gaël and Mickaël Tourteaux. Only two-starred restaurant in Nice. Local fish and seafood enhanced with exotic spices.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +33 4 93 62 53 95

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