A L'aise
French-Norwegian · Oslo · Michelin One Star · Chef Ulrik Jepsen
Holding one Michelin star, À L'aise in Oslo features Danish chef Ulrik Jepsen's French gastronomy made with seasonal Norwegian produce. The restaurant serves Canard à la Presse prepared and pressed tableside as part of its tasting menu. White tablecloths and classical decor define the dining room.
Essendrops gate 6, 0368 Oslo, Norway, Oslo
- One Michelin Star
Menu
Tasting Menu
- Full Tasting Menu (1795)
- Tasting Menu (1795) — French fine dining tasting menu with Norwegian seasonal ingredients. Optional extras include caviar course and cheese trolley.
Dishes
- Cheese trolley
- Canard à la Presse
- Foie gras
- Skrei tartare
- Langoustine from Frøya
- Agnolotti
- chocolate sphere with mango cigar
- "snowball"
- Petits fours
The Experience
Expect a formal and theatrical atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Formal, Theatrical
- Format: Tasting menu, Classic
Phone: +47 21 05 57 00
Related restaurants
- Award-winning restaurants in Oslo
- More French Classical & Contemporary restaurants
- More from chef Ulrik Jepsen
- a|o|c — Copenhagen (2 Michelin stars)
- Stallen — Oslo (1 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)
- Domæne — Herning (1 Michelin stars)
- Elske — Chicago (1 Michelin stars)