Menu to Taste

Alto

Modern Italian, Emilian · Fiorano Modenese · Michelin One Star · Chef Mattia Trabetti

Awarded one Michelin star, Alto features modern Emilian cuisine by chef Mattia Trabetti in Fiorano Modenese. Set on the rooftop of the Executive Spa Hotel, the restaurant offers panoramic views extending to the Sanctuary of the Blessed Virgin of the Castle.

41042 Fiorano Modenese, Modena, Fiorano Modenese

  • 1 Michelin Star

Menu

Set Menu

  • Modena Safari (95) — A journey through our province, among rolling hills and paths infused with the scent of summer. Water flows gently, mirroring clear skies, while nature unfolds its richness in every detail. Fresh, authentic flavors capture the essence of the season, amidst historic estates and timeless landscapes.
  • Emilia Vegetale (95) — Raw material, gesture, season. Summer enters the kitchen with its radiant energy, shaped by intensity and balance. The garden guides the journey, through essential flavors and mature nuances. A continuous evolution, free and mindful.
  • A Mente Aperta (130) — 8 courses a path that takes shape in the mind even before in the gesture, where the territory becomes thought between ideas, memories and new connections.

Dishes

  • Street food from Emilia
  • Trout — Trout, crayfish and saffron
  • Rabbit — Rabbit, borettane and mustard
  • Herbs tortelli — “Herbs tortelli” and smoked catfish
  • Guinea fowl — Guinea fowl, morels and arugula
  • Dessert up to you
  • Paolone’s tortellini (20)
  • Non-alcoholic pairing (45)
  • Green beans — Green beans, lemon and elderberry
  • Courgette — Courgette, hemp and yogurt

Wines

  • Rose cake (18) — Rose cake, apricots and rhubarb

The Experience

On a rooftop. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Rooftop

Phone: +3905361753281

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