Endo at the Rotunda

Japanese Sushi · London · Michelin One Star · Chef Endo Kazutoshi

Holding one Michelin star, Endo at the Rotunda is a Japanese sushi restaurant in London led by chef Endo Kazutoshi. Set on the top floor of the former BBC Television Centre, the venue features a 200-year-old Hinoki wood counter designed by architect Kengo Kuma, where multi-course omakase menus are served.

8th Floor, The Helios, Television Centre, White City, London W12 7FR, London

• One Michelin Star

Menu

Tasting Menu

• 18-Course Evening Omakase (290) — Full omakase journey with panoramic west London views. Onkochishin philosophy - looking to the future through the past, using grandfather's 200-year-old recipes. Two sittings at 6pm and 9pm. Prepaid booking required.
• Omakase (290) — Eighteen-course omakase, dinner and Friday lunch
• Saturday Lunch Omakase (190) — Shorter omakase experience for weekend lunch

Cocktails

• Japanese Whisky (25) — Premium selection. Source: endoatrotunda.com
• Lounge Cocktail (18) — Pre-dinner service. Source: endoatrotunda.com

Dishes

• Otoro Nigiri — Fatty tuna belly. Source: endoatrotunda.com
• Chu-Toro Nigiri — Medium fatty tuna. Source: endoatrotunda.com
• Eel Nigiri — Unagi preparation. Source: endoatrotunda.com
• Seasonal Sashimi — Daily selection. Source: endoatrotunda.com
• Business Card Hand Roll — Signature opening - tuna seaweed sandwich with multiple tuna cuts and caviar, crispy texture. Endo's culinary 'business card'
• Tokyo-Style Irish Oyster Nigiri — Fresh oyster nigiri brushed with master's soy sauce
• Icelandic Uni Hand Roll — Creamy, briny Icelandic sea urchin wrapped in crisp nori
• A4 Wagyu Beef — Premium A4 wagyu with porcini and Brussels sprouts, grilled over binchotan charcoal
• Cornish Mackerel — Fresh Cornish mackerel prepared edomae style
• Udon from Okinawa — Opening course - handmade udon with bottarga and seaweed oil

The Experience

A minimalist and intimate room built around the chef's counter and with an urban view. The meal is structured around an omakase experience.

• Atmosphere: Minimalist, Intimate
• Format: Omakase
• Setting: Chef's counter, Urban view

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