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Contemporary American · San Francisco · Michelin Two Stars · Chef Brian Limoges

Chef Brian Limoges's New England-influenced contemporary cuisine at Stone Edge Farm (Sonoma). Earned 2 Michelin stars June 2025 plus Green Star for sustainability. Uses organic produce from 16-acre carbon-negative farm. Known for lobster roll croustade, clam chowder chawanmushi, venison tartare on lichen-topped tarts served on antlers, and lacquered duck with Douglas fir broth. Note: Sonoma location, not SF proper.

139 E Napa St, Sonoma, CA 95476, San Francisco

• 2 Michelin Stars
• Green Star

Menu

Wines

• Stone Edge Farm Wine Pairing (175) — Curated wine pairing featuring estate wines from Stone Edge Farm's 16-acre regenerative vineyard. Sonoma terroir in every glass.
• Elevated Wine Pairing (rare vintages) (175)
• Two wine pairings are offered — priced at (300)
• Classic Wine Pairing (300)
• Wine Pairing (Premium) (300)
• Wine Pairing — Standard (175)
• Wine Pairing (Standard) (175)
• Wine Flight (85)
• Wine Flight — Stone Edge Farm (85)
• Wine Pairing — Premium (300)

Tasting Menu

• Tasting Menu (280)
• Tasting Menu (8-10 courses) (250)

Dishes

• Max Group Size (6)
• Amuse-Bouche (4)
• Signature Course (60)

Cocktails

• Stone Edge Farm Flight (Short) (85)
• Corkage Fee (125)
• Stone Edge Farm Flight (Long) (125)
• The (235)

Phone: +1 707-387-1724

Visit website

$280

Related restaurants

• Award-winning restaurants in San Francisco
• More from chef Brian Limoges
• Blue Hill at Stone Barns — New York (2 Michelin stars)
• Sons & Daughters — San Francisco (2 Michelin stars)
• State Bird Provisions — San Francisco (1 Michelin stars)
• Family Meal at Blue Hill — New York (1 Michelin stars)
• Birdsong — San Francisco (2 Michelin stars)