Omija
Modern French, Franco-Asian · Nantes · Michelin One Star · Chef Romain Bonnet
Awarded one Michelin star, chef Romain Bonnet's Omija in Nantes serves creative Franco-Asian surprise menus inspired by the five-flavor Korean berry. His cooking pairs French technique with Asian influences, featuring dishes such as green kombujime asparagus served with sesame-flavored ice cream.
54 rue Fouré, 44000 Nantes, Nantes
- 1 Michelin Star
Menu
Dishes
- Entrée (2)
- Entrée (1)
- Pré-Dessert
- Menu Omija Déjeuner (80) — Comprend entrée, poisson, viande, dessert. Pour l'ensemble de la table et avant 12H45.
- Menu Omija Dîner (108) — Comprend 2 entrées, poisson, viande, pré-dessert, dessert. Ce menu à l’aveugle change selon les saisons, les arrivages et l’inspiration du moment.
- Menu Découverte (37) — Comprend entrée, plat, dessert.
- Supplément fromage (15)
- Accords Mets et Vins (52) — 6 verres
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +33240748105
Related restaurants
- Award-winning restaurants in Nantes
- More French Classical & Contemporary restaurants
- More from chef Romain Bonnet
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Omakase by Walt — Eivissa (1 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)
- Le Gavrinis — Baden (1 Michelin stars)