Dooky Chase's Restaurant
Creole · New Orleans · Chef Edgar Dook Chase IV
Historic Tremé institution since 1941. Legacy of Queen of Creole Cuisine Leah Chase. Chef Edgar Chase IV. 2301 Orleans Ave.
2301 Orleans Ave, Tremé, New Orleans, LA 70119, New Orleans
- America's Classics: South
Menu
Dishes
- _Sweet Chili Glazed Shrimp Salad (18.95)
- _Caesar Salad (12.95)
- Praline Bread Pudding (12) — Rich bread pudding with Louisiana praline sauce
- Chicken Creole (24) — Tender chicken in savory Creole sauce with bell peppers and onions
- Fried Catfish (22) — Cornmeal-crusted catfish fillets, golden fried
- Pompano (32) — Classic Gulf pompano fish preparation
- Seafood Platter (34) — Fried shrimp, oysters, catfish, and stuffed crab
- _Shrimp Dooky (14.5)
- _Louisiana Redfish (28.95)
- _Crawfish Étouffée (24.95)
Wines
- Maschio Prosecco (Italy).....187 Split (9)
- Kris Pinot Grigio (Italy) (34)
- Clean Slate Riesling (Germany) (28)
Cocktails
- Leahs Creole Queens Crown (14) — Signature cocktail honoring founder Leah Chase
- Dooky's Rum Punch (10) — Signature house rum punch
- Lavender Lemonade (9) — Refreshing lavender-infused lemonade cocktail
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- Alinea — Chicago (2 Michelin stars)
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