Menu to Taste

Dooky Chase's Restaurant

Creole · New Orleans · Chef Edgar Dook Chase IV

Honored as a James Beard America's Classic, Dooky Chase's Restaurant in New Orleans is led by Executive Chef Edgar "Dook" Chase IV. The kitchen serves traditional Creole cuisine, highlighting signature dishes such as Creole gumbo. The dining rooms showcase an extensive collection of African American art.

2301 Orleans Ave, Tremé, New Orleans, LA 70119, New Orleans

  • America's Classics: South

Menu

Dishes

  • _Sweet Chili Glazed Shrimp Salad (18.95)
  • _Caesar Salad (12.95)
  • Praline Bread Pudding (12) — Rich bread pudding with Louisiana praline sauce
  • Chicken Creole (24) — Tender chicken in savory Creole sauce with bell peppers and onions
  • Fried Catfish (22) — Cornmeal-crusted catfish fillets, golden fried
  • Pompano (32) — Classic Gulf pompano fish preparation
  • Seafood Platter (34) — Fried shrimp, oysters, catfish, and stuffed crab
  • _Shrimp Dooky (14.5)
  • _Louisiana Redfish (28.95)
  • _Crawfish Étouffée (24.95)

Wines

  • Maschio Prosecco (Italy).....187 Split (9)
  • Kris Pinot Grigio (Italy) (34)
  • Clean Slate Riesling (Germany) (28)

Cocktails

  • Leahs Creole Queens Crown (14) — Signature cocktail honoring founder Leah Chase
  • Dooky's Rum Punch (10) — Signature house rum punch
  • Lavender Lemonade (9) — Refreshing lavender-infused lemonade cocktail

The Experience

In a historic setting. The meal is structured around classic service and à la carte dining. A good fit for celebrations and group dining.

  • Occasion: Celebration, Group
  • Format: Classic, À la carte
  • Setting: Historic

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