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Modern Senegalese Fine Dining · New Orleans · Chef Serigne Mbaye

Chef Serigne Mbaye's modern Senegalese fine dining. 7-course tasting menu $165. Wine pairing $100. 3814 Magazine Street.

3814 Magazine St, Uptown, New Orleans, LA 70115, New Orleans

• Best New Restaurant
• #6 North America's 50 Best 2025
• #4 North America's 50 Best 2026

Menu

Tasting Menu

• Wednesday 3-Course Menu (55) — Special abbreviated experience featuring signature dishes
• 7-Course Tasting Menu (165)
• 7-Course Pescatarian Tasting Menu (165) — Seasonal pescatarian menu highlighting Gulf seafood and South Louisiana produce through Senegalese lens. Family-style communal dining honoring teranga hospitality tradition. One seating nightly at 7pm.

Dishes

• Non-Alcoholic Pairing (60)

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• The Dabney — Washington D.C. (1 Michelin stars)