Edgar Dook Chase IV

Fourth-generation leader of the legendary Chase family restaurant. Trained directly under his great-grandmother Leah Chase, the 'Queen of Creole Cuisine' and civil rights icon. The restaurant served as a meeting place for civil rights leaders including Dr. Martin Luther King Jr. Continues 85+ years of African American culinary heritage in the Tremé.

Career

• Line Cook at Dooky Chase's Restaurant, New Orleans (2010-2018)
• Kitchen Apprentice at Dooky Chase's Restaurant, New Orleans (2005-2010)

Mentored by Leah Chase.