DSTAgE
Avant-garde International · Madrid · Michelin Two Stars · Chef Diego Guerrero
DSTAgE by Diego Guerrero offers avant-garde cuisine in a relaxed industrial loft setting with exposed brick and open kitchen. Name stands for 'Days to Smell Taste Amaze Grow & Enjoy'. Features innovative techniques including fermentation, freeze-drying, distillation, and enzymatic cooking. Diego introduces ~50 new dishes annually. BACKDSTAgE wine cellar below with 200+ bottles.
Calle de Regueros 8, Salesas, 28004 Madrid, Madrid
- 2 Michelin Stars + 1 Green Star
- 3 Soles Repsol 2026
Menu
Tasting Menu
- DTaste Menu (195) — Fifteen-course tasting menu. Chef Diego Guerrero. Avant-garde cuisine fusing Spanish, Mexican and Japanese flavours. Industrial loft in Chueca.
- Menú DTASTE (195)
- Menú DSTAgE (210)
- Menú DENJOY (230)
- DSTAgE Menu (210) — Fifteen-course tasting menu. Chef Diego Guerrero. Creative gastronomic journey. Michelin Green Star for sustainability.
- DENjoy Menu (230) — Eighteen-course tasting menu. Chef Diego Guerrero. Extended gastronomic experience with trompe-l'oeil effects.
Dishes
- bell pepper flower with brioche
- koji pigeon
- cauliflower with caviar
Phone: +34 917 021 586
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Related restaurants
- Award-winning restaurants in Madrid
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- More from chef Diego Guerrero
- Somni — Los Angeles (3 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)
- minibar by José Andrés — Washington D.C. (2 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)
- Chef's Table at Brooklyn Fare — New York (2 Michelin stars)