DSTAgE
Avant-garde International · Madrid · Michelin Two Stars · Chef Diego Guerrero
Awarded two Michelin stars and three Guía Repsol soles, chef Diego Guerrero delivers avant-garde international tasting menus in Madrid. Housed in an industrial loft in the Salesas district, the space features exposed brick walls and an open kitchen visible to diners.
Calle de Regueros 8, Salesas, 28004 Madrid, Madrid
- 2 Michelin Stars + 1 Green Star
- 3 Soles Repsol 2026
Menu
Tasting Menu
- DTaste Menu (195) — Fifteen-course tasting menu. Chef Diego Guerrero. Avant-garde cuisine fusing Spanish, Mexican and Japanese flavours. Industrial loft in Chueca.
- DSTAgE Menu (210) — Fifteen-course tasting menu. Chef Diego Guerrero. Creative gastronomic journey. Michelin Green Star for sustainability.
- Menú DTASTE (195)
- Menú DSTAgE (210)
- Menú DENJOY (230)
- DENjoy Menu (230) — Eighteen-course tasting menu. Chef Diego Guerrero. Extended gastronomic experience with trompe-l'oeil effects.
Dishes
- bell pepper flower with brioche
- koji pigeon
- cauliflower with caviar
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Relaxed
- Format: Tasting menu, Avant-garde
Phone: +34 917 021 586
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- Ramón Freixa Atelier — Madrid (2 Michelin stars)
- Chef's Table at Brooklyn Fare — New York (2 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)
- Coque — Madrid (2 Michelin stars)