Menu to Taste

Des Trois Tours

French Contemporary · Fribourg · Michelin One Star · Chef Romain Paillereau

Holding one Michelin star, chef Romain Paillereau crafts modern French cuisine at Des Trois Tours in Fribourg. Set in a 19th-century mansion in Bourguillon, the kitchen presents seasonal dishes driven by local ingredients, such as leeks confit with orange.

Route de Bourguillon 15, 1722 Bourguillon, Fribourg

  • 1 Michelin Star

Menu

Set Menu

  • Emotion (220) — Menu en 6 étapes (6-step menu)
  • Idylle (180) — Menu en 4 étapes (4-step menu)
  • Menu de la semaine (3 plats) (85) — Available Wednesday to Friday for lunch.
  • Menu de la semaine (4 plats) (108) — Available Wednesday to Friday for lunch.

Dishes

  • L’ÉVEIL DES PAPILLES — Martini, Tartare de bœuf, Polypode, Œufs de truites, Sandwich jambon et fromage, Peau de poulet sésame et citron vert
  • NOS LACS ET MONTAGNES — Oseille, Truite, Livèche
  • Homard — Sanbaizu, Rouille, Agastache. (Not included in the Idylle menu)
  • Lotte Façon Paella — Espelette, Riz bomba, Orange
  • Ris de Veau — Cumin, Beurre noisette, Artichaut
  • Notre Sélection de Fromages (25) — From Benoît Kolly (Laiterie du Mouret) and Jean-François Antony (Éleveur de fromages). Surcharge applies.
  • La Salade Grecque selon Max — (Not included in the Idylle menu)
  • Aromates — Citronelle, Meringue, Estragon
  • Menu Signature – Côte de bœuf (190) — Limousine beef rib from family Minder, matured by Louis, artisan butcher. Available Wednesdays and Thursdays for dinner, and Fridays for dinner by reservation. Carved at your table.

The Experience

In a historic setting and with garden or terrace dining.

  • Setting: Historic, Garden / terrace

Phone: +41 (0)26 322 30 69

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