Les Trois Rochers
Modern French, Seafood · Combrit · Michelin One Star · Chef Frédéric Claquin
Awarded one Michelin star, chef Frédéric Claquin leads Les Trois Rochers in Combrit with a modern seafood-focused culinary style. Set in a 1913 seaside villa overlooking the Odet estuary, the restaurant pairs local Breton catches with global spices, featuring dishes like Guilvinec langoustine ravioles.
16 rue du Phare, 29120 Sainte-Marine, Combrit
- 1 Michelin Star
Menu
Set Menu
- MENU PLAISIR (105) — Roasted Chard; Langoustine ravioli; Blue Lobster; Pré dessert; Beet / Chocolate; Chlorophyll; Pistachio « souffle »
Dishes
- MENU HOMARD*
- MENU LES TROIS ROCHERS
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Waterfront, Garden / terrace
Phone: +33 (0)2 98 51 94 94
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Frédéric Claquin
- Des Trois Tours — Fribourg (1 Michelin stars)
- Côté Cuisine — Carnac (1 Michelin stars)
- Le Coquillage — Saint-Méloir-des-Ondes (3 Michelin stars)
- Aux Trois Amis — Ligerz (1 Michelin stars)
- La Table De Christophe Dufoss — Busnes (2 Michelin stars)