Menu to Taste

Damini Macelleria & Affini

Contemporary Italian / Butcher Restaurant · Vicenza · Arzignano, Vicenza province · Michelin One Star · Chef Giorgio Damini

Damini Macelleria & Affini is one of the most unique Michelin restaurants in Europe: a fourth-generation family butcher shop in Arzignano (Vicenza) that also operates a Michelin-starred restaurant. Chef Giorgio Damini (trained at Dal Pescatore and Perbellini) cooks with his signature four-ingredient rule; his brother Gian Pietro controls the entire meat supply chain — from breeding selection to 40-100 day aging in the shop's custom cellar. Butchery masterclasses are available by reservation.

Via Marconi 15, 36071 Arzignano (Vicenza), Italy, Vicenza

  • Michelin 2025

Menu

Dishes

  • Arrosto di vitello al Brandy
  • Faraona e cappone disossati ripieni di castagne, mele, prugne
  • Lonza di maiale in crosta di pane
  • mini Damburger with Pimm's
  • Second courses (à la carte) (25)
  • Bianco Natale con mascarpone
  • Battuta naturale con liquirizia, ossalide e olio
  • Infuso di carne e di ragù napoletano
  • Spaghetto al burro fiolaro, castagne
  • Salmone Upstream di Claudio Cerati

Tasting Menu

  • Tasting Menu (110) — Battuta naturale con TOPINAMBUR, LIMONE, LIQUIRIZIA, OSSALIDE e OLIO ALLA MENTA | Infuso di carne e plin ripieni di ragù napoletano | Spaghetto al burro nocciola, FIOLARO, CASTAGNE e lime nero | GUANCIA DI MANZO con ZUCCA, ARANCIA E CIOCCOLATo | Predessert | bianco Natale con mascarpone, pere e mostarda | Piccola pasticceria
  • Menù Feste (110) — Battuta naturale con TOPINAMBUR, LIMONE, LIQUIRIZIA, OSSALIDE e OLIO ALLA MENTA | Infuso di carne e plin ripieni di ragù napoletano | Spaghetto al burro nocciola, FIOLARO, CASTAGNE e lime nero | GUANCIA DI MANZO con ZUCCA, ARANCIA E CIOCCOLATo | Predessert | bianco Natale con mascarpone, pere e mostarda | Piccola pasticceria
  • 6-course tasting menu (150)
  • Tasting menu: from €130 (wines excluded) (130)
  • Tasting menu (current) (130)
  • Tasting menu: from €130 (wines excluded) (130)
  • 9-course tasting menu (130)
  • Meat — A Testing Menu (145) — Meat-focused tasting menu: raw meat, broth, maccheroni, stuffed Roman-style dumpling with stew, Milanese beef cutlet, beef all'acqua pazza, il mio tiramisù. €145. Optional: +Kobe €20 or +Rubia Gallega €20 per person.
  • Damini Code — Tasting Menu (120) — The signature tasting menu at Damini Macelleria & Affini by Chef Giorgio Damini. The first and only Michelin star butchery-restaurant in Europe. 6 courses €120, 9 courses €150. All meats personally selected and with full chain traceability. Each meat dish served with its identity card.
  • La Carne — I Classici Damini (135) — Meat classics of the Damini house — celebrating Italian artisan beef prepared in Gian Pietro and Giorgio Damini's in-house maturation laboratory. €135 per person.

Wines

  • Brasato al Barbera Piemontese con polenta

Cocktails

  • Wine Score (Falstaff) (19)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte

Phone: +39 0444 470512

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