Menu to Taste

San Giorgio

Italian, Seafood, Modern Italian · Genoa · Michelin One Star · Chef Guillermo Busceni

Holding one Michelin star, chef Guillermo Busceni's San Giorgio in Genoa serves modern Ligurian cuisine centered on regional seafood and land ingredients. The restaurant features contemporary tasting menus such as fresh bottoni pasta stuffed with Ligurian rabbit, paired with a cellar offering over 1,500 wine labels.

Viale Brigata Bisagno 69 Rosso 16129 Genova, Genoa

  • 1 Michelin Star

Menu

Dishes

  • Nasello di palamito — Pollock with zucchini and mint.
  • Capasanta — Scallop with nasturtium and kiwi.
  • Seppia — Cuttlefish with almond, apricot, and Beluga caviar.
  • Crudo di Gamberi — Raw prawns with beetroot, green olives, and vermouth sauce.
  • Perle di Genova — Pasta pearls from Genoa with pesto.
  • Ravioli — with raw fish, cucumber, and coriander.
  • Ditali di pasta secca — Dry ditali pasta with sea fennel, razor clams, and green apple.
  • Spaghetto affumicato "Verrigni" — Smoked spaghetti from Antico Pastificio Rosetano, with bell peppers and anchovies.
  • Totano ripieno — Stuffed squid with prebuggiùn (a Ligurian mix of wild herbs) and walnuts.
  • Pescato del giorno — Catch of the day, Ligurian style.

Set Menu

  • Tasting Menu "Nelle tue mani" (120) — A surprise five-course journey. Wine and drinks excluded. Optional wine pairing from €60. This menu is for all diners due to its complexity.

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +390105955205

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