What is on the menu at Le Neuvième Art?

Le Neuvième Art offers 27 menu items featuring Modern French cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Le Neuvième Art have?

Le Neuvième Art holds 2 Michelin stars.

You can make a reservation at Le Neuvième Art through their website or reservation platform.

Name: Le Neuvième Art
Address: Lyon 6th arrondissement, near Parc de la Tête d'Or, Lyon
Telephone: +33 4 72 74 12 74
Rating: 2

Modern French · Lyon · Michelin Two Stars · Chef Christophe Roure

Le Neuvième Art is a 2-star Michelin restaurant in Lyon.

Lyon 6th arrondissement, near Parc de la Tête d'Or, Lyon

pearly monkfish with satay
souffléd sardine
shellfish ragout
foie gras and scallops
strawberry dessert with vanilla cream and strawberry ice tea
Shellfish & Miller Mushroom Ragoût
Snails & Potato Gnocchi
Char (Omble Chevalier) in Beeswax Crust
Pigeon de Pierre-Eudes Quintart served en brochette with beetroot and hibiscus (confit leg in pastilla)
Blackmore Wagyu Beef cooked over a wood fire with turnip in a salt crust and Iranian black lemon powder

Champagne Henri Giraud MV 12 (275)
Wine Pairing (Au Fil de l'Art, 5 Courses) (365) — Sommelier-selected wine pairing for the five-course Au Fil de l'Art menu.
Wine Pairing (Au Fil de l'Art, 4 Courses) (330) — Sommelier-selected wine pairing for the four-course Au Fil de l'Art menu. Over 900 references in the cellar.

L'Art et la Matière (4 Courses) (190) — One starter, two main courses, cheeses and desserts. Duck foie gras, Cevennes lake char in beeswax, skewered pigeon with rhubarb and hibiscus. Chef Christophe Roure.
Au Fil de l'Art (5 Courses) (240) — Five courses, cheese and desserts. Full tasting journey through Chef Christophe Roure's cuisine. Requires mutual choice for the table.
Au Fil de l'Art (4 Courses) (220) — Four courses, cheese and dessert. Green asparagus, snails, monkfish, Cevennes char in beeswax, Blackmore wagyu beef. Requires mutual choice for the table.
L'Art et la Matière (3 Courses) (150) — One starter, one main course, cheeses and desserts. Chef Christophe Roure, MOF 2007. Not available Friday evening to Saturday evening.
Tasting Menu (4 options) (150)

Phone: +33 4 72 74 12 74