Menu to Taste

Le Neuvième Art

Modern French · Lyon · Michelin Two Stars · Chef Christophe Roure

Awarded two Michelin stars, Le Neuvième Art in Lyon features modern French cuisine from chef Christophe Roure. The kitchen delivers inventive dishes paired with precise technique, highlighted by a signature Arctic char cooked in beeswax. Dining takes place in a minimalist room near Brotteaux.

Lyon 6th arrondissement, near Parc de la Tête d'Or, Lyon

  • Michelin 2025

Menu

Dishes

  • Set menus (adult) (150)
  • foie gras transformed into a stunning strawberry gateau
  • Vous serez redirigé vers la page d'accueil dans (5)
  • Wait time (8.9)
  • pearly monkfish with satay
  • souffléd sardine
  • shellfish ragout
  • foie gras and scallops
  • strawberry dessert with vanilla cream and strawberry ice tea
  • Shellfish & Miller Mushroom Ragoût

Tasting Menu

  • Au Fil de l'Art (5 Courses) (240) — Five courses, cheese and desserts. Full tasting journey through Chef Christophe Roure's cuisine. Requires mutual choice for the table.
  • Au Fil de l'Art (4 Courses) (220) — Four courses, cheese and dessert. Green asparagus, snails, monkfish, Cevennes char in beeswax, Blackmore wagyu beef. Requires mutual choice for the table.
  • L'Art et la Matière (3 Courses) (150) — One starter, one main course, cheeses and desserts. Chef Christophe Roure, MOF 2007. Not available Friday evening to Saturday evening.
  • Tasting Menu (4 options) (150)
  • L'Art et la Matière (4 Courses) (190) — One starter, two main courses, cheeses and desserts. Duck foie gras, Cevennes lake char in beeswax, skewered pigeon with rhubarb and hibiscus. Chef Christophe Roure.

Cocktails

  • delicate matcha-infused dessert
  • Cornas Matthieu Barret Gore (265)
  • Auxey-Duresses Agnès Paquet Les Hoz (110)
  • Condrieu Lone – Julien Pilon (130)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

Phone: +33 4 72 74 12 74

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