Chez Maitre Paul
Paris · Chef Laurent Duc
- Michelin 2025
Menu
Tasting Menu
- Prix-fixe lunch | ~ (24)
- Prix-fixe dinner | ~ (28.5)
- 30-Course Tasting Menu (51)
Wines
- Macvin du Jura (10) — Sweet fortified Jura wine.
- Vin Jaune Arbois (18) — Signature Jura oxidative wine.
- Côtes du Jura Chardonnay (12) — Crisp Jura white wine.
- Poulsard Arbois Rouge (11) — Light Jura red wine.
Dishes
- Filet de Boeuf Sauce Cancoillotte (42) — Beef filet with melted cancoillotte cheese.
- Truite du Jura (36) — Jura trout with brown butter and almonds.
- Plateau de Fromages du Jura (18) — Selection of Comté, Morbier, and Mont d'Or.
- Poulet au Vin Jaune (38) — Free-range chicken braised in vin jaune with morels.
- À la carte (range) (30)
- Dinner set menu (24)
- Menu Terroir du Jura (85) — Five-course celebration of Franche-Comté specialties.
- Set menus were priced at (24)
- Lunch set menu (30)
- À la carte | ~ (30)
Phone: +33 1 47 00 34 57
Related restaurants
- Award-winning restaurants in Paris
- More from chef Laurent Duc
- Le Bon Georges — Paris
- Loulou — Paris
- Le Chateaubriand — Paris
- Guy Savoy — Paris
- La Condensa — Paris