Menu to Taste

de:ja

Creative French / Sustainable · Strasbourg · Strasbourg Quartier XV (Quartier Quinze) · Michelin One Star · Chef David Degoursy & Jeanne Satori

de:ja is one of 100 French restaurants to hold Michelin's Green Star for sustainable gastronomy — a recognition of the kitchen's zero-waste philosophy, local and organic sourcing, and genuine commitment to ecological practice. Chef David Degoursy and Jeanne Satori name their dishes with haikus, operate without fixed recipes, and serve only tasting menus whose courses change with season and inspiration. The restaurant occupies a glass-fronted space in Strasbourg's Quinze district, its open kitchen visible through the bay windows. Natural wines, fermented preparations, and bold flavour contrasts define the experience.

1 Rue Schimper, 67000 Strasbourg, Alsace, France, Strasbourg

  • Michelin 2025

Menu

Tasting Menu

  • 7-Course Dinner Menu (138) — The full de:ja experience — 7 courses whose haiku-named dishes are determined by season and daily inspiration. No fixed recipes; every service is different. Natural wine pairing available.
  • Tasting menu (90)
  • Dinner tasting menus (3)
  • Extended tasting (118)
  • Dinner Tasting Menu (158)
  • 3-Course Lunch Menu (58) — The accessible lunchtime menu — Friday and Saturday only. Three haiku-named courses from the de:ja kitchen at an entry-level price.
  • 5-Course Menu (118) — A shorter tasting menu — 5 courses of de:ja's zero-waste, fermentation-forward, seasonally-driven cooking. All dishes named with haikus.

Set Menu

  • 7-Course Dinner tasting menus (58)

Dishes

  • Menu Partition
  • Menu Sensation
  • Menu Légumes et fruits
  • Menu À la Carte
  • Menu Intuition (90)
  • Five-Course Lunch (with extras) (118)

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 3 88 61 14 57

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