de:ja
Creative French / Sustainable · Strasbourg · Strasbourg Quartier XV (Quartier Quinze) · Michelin One Star · Chef David Degoursy
de:ja is one of 100 French restaurants to hold Michelin's Green Star for sustainable gastronomy — a recognition of the kitchen's zero-waste philosophy, local and organic sourcing, and genuine commitment to ecological practice. Chef David Degoursy and Jeanne Satori name their dishes with haikus, operate without fixed recipes, and serve only tasting menus whose courses change with season and inspiration. The restaurant occupies a glass-fronted space in Strasbourg's Quinze district, its open kitchen visible through the bay windows. Natural wines, fermented preparations, and bold flavour contrasts define the experience.
1 Rue Schimper, 67000 Strasbourg, Alsace, France, Strasbourg
- Michelin 2025
Menu
Tasting Menu
- Tasting menu (90)
- Dinner tasting menus (3)
- Extended tasting (118)
- Dinner Tasting Menu (158)
- 3-Course Lunch Menu (58) — The accessible lunchtime menu — Friday and Saturday only. Three haiku-named courses from the de:ja kitchen at an entry-level price.
- 5-Course Menu (118) — A shorter tasting menu — 5 courses of de:ja's zero-waste, fermentation-forward, seasonally-driven cooking. All dishes named with haikus.
- 7-Course Dinner Menu (138) — The full de:ja experience — 7 courses whose haiku-named dishes are determined by season and daily inspiration. No fixed recipes; every service is different. Natural wine pairing available.
Dishes
- Menu Intuition (90)
- Five-Course Lunch (with extras) (118)
Set Menu
- 7-Course Dinner tasting menus (58)
Wines
- Natural Wine Pairing — Alsace & Biodynamic Selections (78) — de:ja's natural wine list focuses on biodynamic and organic producers — Alsatian growers working without chemicals, and international natural wine producers. Wine pairing €78 matches each haiku-named course.
Phone: +33 3 88 61 14 57
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- Comice — Paris (1 Michelin stars)
- Pristine — Paris