Lamartine
French, Fine Dining · Le Bourget-du-Lac · Michelin One Star · Chef Valentin Marin
Awarded one Michelin star, Lamartine in Le Bourget-du-Lac features modern French cuisine crafted by chef Valentin Marin. Operating since 1964 as a family-run institution overlooking Lake Bourget, the restaurant highlights local Savoyard ingredients alongside dishes such as arctic char with smoked butter.
3132 Route du Tunnel, 73370 Le Bourget-du-Lac, Le Bourget-du-Lac
- 1 Michelin Star
Menu
Set Menu
- 3-course menu — A menu designed for pleasure, evolving and inspired by the rhythms of nature, for an aromatic crescendo of flavours.
- 6-course menu — A menu designed for pleasure, evolving and inspired by the rhythms of nature, for an aromatic crescendo of flavours.
- 8-course menu — A menu designed for pleasure, evolving and inspired by the rhythms of nature, for an aromatic crescendo of flavours.
The Experience
A lively room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Lively
- Format: Tasting menu, À la carte
- Setting: Waterfront, Garden / terrace
Phone: +33 4 79 25 01 03
Related restaurants
- Award-winning restaurants in Lyon
- More French Classical & Contemporary restaurants
- More from chef Valentin Marin
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- Château de la Treyne — Lacave (1 Michelin stars)
- Atmosphères — Le Bourget-du-Lac (1 Michelin stars)
- Le Cèdre de Montcaud — Sabran (1 Michelin stars)
- Jean Sulpice — Talloires Montmin (2 Michelin stars)