Menu to Taste

Coda

Dessert-Focused Fine Dining · Berlin · Michelin Two Stars · Chef René Frank

Holding two Michelin stars, Coda in Berlin is led by chef René Frank. The restaurant serves progressive, dessert-focused fine dining without refined sugar, applying patisserie techniques to natural ingredients. Diners sit at a counter overlooking the open kitchen in Neukölln.

Neukölln, Berlin, Berlin

  • Two Michelin Stars
  • #79 (2025)
  • #79 World's 50 Best Restaurants 2025

Menu

Cocktails

  • Bike Saison 750ml (44)
  • Initial 750ml (548)
  • Version Originale 750ml (598)
  • LC22 Fac SimiliØ RosØ 750ml (998)
  • MX19 Vibration 750ml (398)
  • MX18 Vibration 750ml (428)
  • Krettnacher Euchariusberg Klaus Lang AP 6 750ml (94)
  • Niedermenniger Herrenberg Kaselshaidchen AP 15 750ml (84)
  • Niedermenniger Herrenberg Onkel Peter AP 4 750ml (84)
  • Krettnacher Euchariusberg Alte Reben Gisela AP 8 750ml (108)

Tasting Menu

  • Tasting Menu (weekday, from) (264)
  • Tasting Menu (Weekend) (294) — 13 to 15 courses with paired drinks included. Weekend supplement of €30 over the weekday menu. Approximately 3-4 hours.
  • Tasting Menu (Weekday) (264) — 13 to 15 courses with paired drinks included. Chef René Frank applies patisserie techniques to mostly savoury ingredients. No refined sugar. Friedelstraße 47, Neukölln. World's only 2-star dessert fine dining restaurant.

Dishes

  • Tuesday – Thursday (264) — Tuesday – Thursday From ~€264
  • Friday, Saturday & Holidays (274) — Friday, Saturday & Holidays Higher (previously ~€274–€284)
  • Friedelstraße 47, 12047 Berlin (Neukölln) Michelin: ⭐⭐ Two Stars (78) — Friedelstraße 47, 12047 Berlin (Neukölln) **Michelin:** ⭐⭐ Two Stars **Website:** [coda-berlin.com](https://coda-berlin.com/en/menu/) --- ### 🥂 Included Drink Pairing (with Tasting Menu) The set menu
  • Caviar Icicle Add-On (44) — Optional additional course: Caviar D'Aquitaine Sturia Osietra wrapped in Jerusalem artichoke-bourbon vanilla ice cream with pecan ganache. Add-on to any tasting menu.
  • Weekdays (264) — **Weekdays** From **€264**
  • Weekends / Public Holidays (30) — **Weekends / Public Holidays** Higher (approx. +€30)

The Experience

A lively and relaxed room built around the chef's counter. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.

Phone: +49 30 91496396

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