Condividere
Mediterranean Sharing · Turin · Michelin One Star · Chef Federico Zanasi
Inside Nuvola Lavazza, Condividere ('to share') is a Michelin-starred restaurant inspired by Barcelona's Tickets — informal haute cuisine with sharing plates. Art-directed by Oscar winner Dante Ferretti with a steampunk-inspired interior. Italian and Spanish traditions merge in tapas-style service.
Via Bologna 20/a, 10152 Torino, Italy, Turin
- Michelin 2026
Menu
Wines
- Pinot Meunier (126)
- Pinot Nero/Gamay (139)
- Pinot Nero/Pinot Blanc (220)
- Pinot Noir/Pinot Meunier/Chardonnay (136)
- Pinot Nero (138)
- Pinot Noir (220)
- Cab.Franc/Cab.Sauvignon (66)
- Gamay (159)
- Cabernet Sauvignon/Petit Verdot Toscana (250)
- Syrah Francia-Rodano (127)
Cocktails
- Tasting menus from ~ (134)
- 11.00% (138)
- 14.00% (220)
- 12.50% (104)
- 11.50% (110)
- 13,50% (150)
- 13,00% (249)
- Italia-Piemonte (176)
- Meslier/ChardonnayChampagne-Sermiers (260)
- 13.00% (75)
Tasting Menu
- Festival (130) — Sharing-style tasting featuring Condividere classics including spherical olive El Bulli, gnocchi burro e oro, and dessert festival
- Gran Festival (180) — Extended sharing tasting with additional courses: katsu sando, oyster, quaglia in crosta, and seasonal compositions
Dishes
- Oliva sferica "El Bulli" / Spherical olive "El Bulli"
- Gelato al Parmigiano Reggiano "Bob Noto" / Parmigiano Reggiano ice-cream "Bob Noto"
- Patata sufflè… come un vitello tonnato / Crispy potato… vitello tonnato style
- Tramezzino di insalata capricciosa e granchio / Sandwich with crab and capricciosa salad
- Ricciola poco cotta, fragoline di bosco e kimchi / Softly cooked amberjack, wild berries and kimchi
- Salpicon di crostacei / Shellfish Salpicon
- Merluzzo con curry di zucca e bergamotto, omaggio al Ristorante Nerua / Codfish with pumpkin curry and bergamot, Nerua restaurant style
- Piselli leggermente affumicati e senape / Smoked peas and mustard sauce
- Gnocchi burro e oro / "Burro e oro" style gnocchi
- Tagliatelle, zafferano e granchio / Tagliatelle, saffron and crab
Phone: +39 011 089 7651
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Related restaurants
- Award-winning restaurants in Turin
- More from chef Federico Zanasi
- Lasarte — Barcelona (3 Michelin stars)
- Contaminazioni Restaurant — Naples (1 Michelin stars)
- Deessa — Madrid (2 Michelin stars)
- Quique Dacosta — Dénia (3 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)