Condividere

Mediterranean Sharing · Turin · Michelin One Star · Chef Federico Zanasi

Awarded one Michelin star, Condividere in Turin is led by chef Federico Zanasi, serving Italian contemporary tasting menus designed for sharing. Located at Nuvola Lavazza in a Dante Ferretti-designed space with a clock wall, the dining experience concludes with dessert served in a separate lounge veranda.

Via Bologna 20/a, 10152 Torino, Italy, Turin

  • Michelin 2026

Menu

Cocktails

  • Tasting menus from ~ (134)
  • 11.00% (138)
  • 14.00% (220)
  • 12.50% (104)
  • 11.50% (110)
  • 13,50% (150)
  • 13,00% (249)
  • Italia-Piemonte (176)
  • Meslier/ChardonnayChampagne-Sermiers (260)
  • 13.00% (75)

Tasting Menu

  • Gran Festival (180) — Extended sharing tasting with additional courses: katsu sando, oyster, quaglia in crosta, and seasonal compositions
  • Festival (130) — Sharing-style tasting featuring Condividere classics including spherical olive El Bulli, gnocchi burro e oro, and dessert festival

Dishes

  • Oliva sferica "El Bulli" / Spherical olive "El Bulli"
  • Gelato al Parmigiano Reggiano "Bob Noto" / Parmigiano Reggiano ice-cream "Bob Noto"
  • Patata sufflè… come un vitello tonnato / Crispy potato… vitello tonnato style
  • Tramezzino di insalata capricciosa e granchio / Sandwich with crab and capricciosa salad
  • Ricciola poco cotta, fragoline di bosco e kimchi / Softly cooked amberjack, wild berries and kimchi
  • Salpicon di crostacei / Shellfish Salpicon
  • Merluzzo con curry di zucca e bergamotto, omaggio al Ristorante Nerua / Codfish with pumpkin curry and bergamot, Nerua restaurant style
  • Piselli leggermente affumicati e senape / Smoked peas and mustard sauce
  • Gnocchi burro e oro / "Burro e oro" style gnocchi
  • Tagliatelle, zafferano e granchio / Tagliatelle, saffron and crab

Wines

  • Patate al miso, ostrica, salsa Champagne e caviale / Miso potatoes, oyster, Champagne sauce and caviar

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Phone: +39 011 089 7651

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