Julio Fernández

This restaurant bridges traditional tapas culture with modern gastronomic ambition, proving that small-format dining can achieve Michelin-starred excellence.

Julio Fernández brings his Michelin-starred vision to the tapas format at Canas y Tapas. Here, the traditional Sevillian tapas experience is elevated with creative technique and premium ingredients, while maintaining the casual, convivial spirit of Andalusian bar culture.

Spain — Andalusian culinary tradition