Borkonyha Winekitchen
Modern Hungarian, Fine Dining · Budapest · Michelin One Star · Chef Ákos Sárközi
Awarded one Michelin star, Borkonyha Winekitchen in Budapest is led by chef Ákos Sárközi. The restaurant combines modern Hungarian fine dining with a collection of over 200 mostly domestic wine labels. Guests can choose between four- or six-course tasting menus and à la carte options near Saint Stephen's Basilica.
H-1051 BUDAPEST, SAS UTCA 3., Budapest
- 1 Michelin Star
Menu
Dishes
- Duck liver, beetroot, lemongrass (9750)
- Monkfish, fennel, caviar (7850)
- Beef short ribs, bulz, salad (8650)
- Stuffed pasta with “orda”cheese, truffle, radish (7550)
- Fish soup with citrus, trout, tarragon (4950)
- Potato soup, veal cheek, leek (4950)
- Pike perch fillet, cauliflower, dill (15450)
- Mangalica pork chop, carrot, potato (11450)
- Kagoshima Wagyu beef sirloin, mushroom, sorrel (23950)
- Saddle of lamb, rappini, kohlrabi (11950)
The Experience
A lively and relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for group dining.
- Occasion: Group
- Atmosphere: Lively, Relaxed
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Garden / terrace
Phone: +3612660835
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- Araf — Istanbul (1 Michelin stars)
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- Karel 5 — Utrecht (1 Michelin stars)