Menu to Taste

La Société

Modern French, Fine Dining · Cologne · Michelin One Star · Chef Leon Hofmockel

Awarded one Michelin star, La Société in Cologne features modern French fine dining by chef Leon Hofmockel. Situated in the Kwartier Latäng student quarter, the compact 30-seat restaurant serves five- to seven-course tasting menus alongside a half-open kitchen and curved marble bar.

Kyffhäuserstraße 53, 50674 Köln, Cologne

  • 1 Michelin Star

Menu

Set Menu

  • Degustationsmenü - Komplett (190) — Full tasting menu with all courses including King crab and Zander.
  • Degustationsmenü - Ohne Königskrabbe (165) — Tasting menu without the King crab course.
  • Degustationsmenü - Ohne Königskrabbe & Zander (140) — Tasting menu without King crab and Zander courses.
  • Weinbegleitung (105) — Full wine pairing for the tasting menu.
  • Alkoholfreie Getränkebegleitung (105) — Full homemade non-alcoholic drink pairing for the tasting menu.
  • Weinbegleitung (verkürzt) (75) — Abridged wine pairing for the tasting menu.
  • Alkoholfreie Getränkebegleitung (verkürzt) (75) — Abridged homemade non-alcoholic drink pairing for the tasting menu.
  • You Dinner meets Best of 3 (199) — 6-course tasting menu from three chefs (Torben Schuster, Leon Hofmockel, Kengo Nishimi). Includes Champagne reception.
  • Klassikermenü (175) — Classic menu inspired by Leon Hofmockel's culinary journey, offered on German Unity Day.
  • Klassikermenü - Weinbegleitung (85) — Wine pairing for the classic menu.

Dishes

  • Kulinarische Einstimmung
  • Brot & Butter
  • Frutti di Mare „L:A. Society“ — Mussels, tomato & jalapeno
  • Königskrabbe & Gänselebercreme — Sudachi, papaya & crustacean oil
  • Pochierte Irish Mor Auster — Kohlrabi, spruce shoots & lovage
  • Wildfang Zander — Braised cucumbers, fennel & sauerkraut
  • Rehrücken aus dem Spessart — Artichoke, vadouvan & onion-XO
  • Erdbeere — Kalamansi, ginger & dill
  • Norwegischer Kaisergranat & N25 Oscietra Kaviar (49) — Smoked crème fraîche and Koju vinaigrette with chives
  • Kalbsherzbries in Nussbutter geröstet (39) — Grilled white asparagus, Jerusalem artichoke, asparagus foam & veal jus with yuzu oil

Wines

  • Grüner Apfel — Sorbet, joghurt & granité with herbs
  • Riesling feinherb (8) — Mosel, Nik Weis, 2022, 0.15l glass
  • Pinot Gris (10) — Alsace, Ziegler & Maurer, 2023, 0.15l glass
  • Chenin Blanc (10) — Vouvray, Vignoble Brisbarre, 2024, 0.15l glass
  • Sauvignon Blanc (12) — Sancerre, Domaine Vacheron, 2024, 0.15l glass
  • Chardonnay (12) — Macon, Scritch, 2024, 0.15l glass
  • Cabernet Franc (10) — Chinon, Domaine Olga Raffault, 2023, 0.15l glass
  • Grenache & Mouvedre (14) — Gigondas, Saint Damien, 2023, 0.15l glass
  • Pinot Noir (14) — Pfalz, Weingut Pflüger, 2023, 0.15l glass
  • Syrah (14) — Crozes-Hermitage, Domaine des Louis, 2023, 0.15l glass

Cocktails

  • Chavost Assemblage Brut Nature (20) — White Champagne, 0.1l
  • Hure Fréres Insouciance (24) — Rosé Champagne, 0.1l
  • Aperitif Maison mit Schaumwein (17) — With Yuzu, elderflower & cardamom, infused with sparkling wine, 0.15l
  • Aperitif Maison (alkoholfrei) (13) — With Yuzu, elderflower & cardamom, non-alcoholic, 0.15l
  • Reissdorf Kölsch (3) — 0.2l
  • Reissdorf Dröppche (3) — 0.3l
  • Krombacher Pils alkoholfrei (4) — 0.3l

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 221 232464

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