Menu to Taste

Birdy's by Achtien - The Nest

Modern Swiss, Contemporary · Brunnen · Michelin One Star · Chef Christian Vogel

Awarded one Michelin star, chef Christian Vogel leads Birdy's by Achtien - The Nest in Brunnen with a seasonal modern cuisine approach. Operating as an intimate 12-seat food bar set in the main dining room, it serves a five-course surprise tasting menu featuring regional ingredients like Lostallo salmon.

6440 Brunnen, Brunnen

  • 1 Michelin Star

Menu

Set Menu

  • Birdy's Choice (95) — Sharing surprise menu for a minimum of two guests, 9 dishes served over several courses. Optional additions: with meat and fish +25, surprise dish +7.

Dishes

  • Two seasonal snacks (9) — Per person, in addition to Birdy's Choice.
  • Mountain herb sorbet (8) — Per person, in addition to Birdy's Choice.
  • Oona Kaviar N°103 (50) — 20g serving, in addition to Birdy's Choice.
  • Piepmatz Children's Menu (28) — 3-course menu including a drink.
  • Polenta Chips Puffed (10) — With beetroot cream.
  • Lettuce Salad 'Caesar Style' (18) — With raspberry, chives, and Sbrinz AOP.
  • Focaccia by 'The Sour Bros' (10) — With extra virgin olive oil and Kalamata olive cream.
  • Watermelon Tartare (22) — With basil, sunflower seeds, and bell pepper.
  • Chilled Cucumber Soup (12) — Per person, with yoghurt, dill, and buckwheat.
  • Napa Cabbage Marinated (20) — With hummus, kimchi, and cashew.

Wines

  • Wine Pairing (3 Glasses) (46) — Paired by Sarina Grob.
  • Wine Pairing (4 Glasses) (56) — Paired by Sarina Grob.

Cocktails

  • Cocktailpairing (3 Signatures) (46) — Glass: 38 (without alcohol).
  • Cocktailpairing (4 Signatures) (58) — Glass: 50 (without alcohol).

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu.

Phone: +41 41 822 04 04

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