La Baie
French · Osaka · Michelin One Star · Chef Christophe Gibert
The Ritz-Carlton Osaka's main dining featuring seafood-focused French cuisine. Awarded one Michelin star and selected for LA LISTE Top 1000 restaurants 2026. Wine Spectator Best of Award of Excellence 2024.
5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka 530-0001, Osaka
Menu
Wines
- Sake Selection (1500) — Premium Japanese sake
Dishes
- Gohan
- Takiawase
- Hassun
- Elegant (33500)
- Butter Poached Lobster Tail — Signature seafood dish of butter-poached lobster tail
- Crêpes Suzette — Tableside flambéed crêpes Suzette as dramatic dessert finale
- Duck Foie Gras Terrine — Classic French foie gras terrine preparation
- Wagyu Beef Tenderloin — Premium Japanese wagyu beef tenderloin with bold flavors
- Fruit Compote with Cheese Mousse — Modern French dessert of fruit compote paired with cheese mousse
- Short / Prefix Course (14500)
Phone: +81-6-6343-7020
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Christophe Gibert
- est — Tokyo (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- LA TABLE de Joël Robuchon — Tokyo (1 Michelin stars)
- Les Saisons — Tokyo (1 Michelin stars)