La Baie
French · Osaka · Michelin One Star · Chef Christophe Gibert
Awarded one Michelin star, La Baie in Osaka serves classical French cuisine crafted by Brittany-born chef Christophe Gibert. Located inside The Ritz-Carlton, Osaka, the kitchen combines sauce-focused French techniques with seasonal Japanese produce, highlighted by tableside service of Crêpe Flambée.
5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka 530-0001, Osaka
Menu
Dishes
- Gohan
- Takiawase
- Hassun
- Elegant (33500)
- Butter Poached Lobster Tail — Signature seafood dish of butter-poached lobster tail
- Crêpes Suzette — Tableside flambéed crêpes Suzette as dramatic dessert finale
- Duck Foie Gras Terrine — Classic French foie gras terrine preparation
- Wagyu Beef Tenderloin — Premium Japanese wagyu beef tenderloin with bold flavors
- Fruit Compote with Cheese Mousse — Modern French dessert of fruit compote paired with cheese mousse
- Short / Prefix Course (14500)
The Experience
Expect an opulent atmosphere. The meal is structured around classic service and a wine pairing. A good fit for celebrations and a romantic evening.
- Occasion: Celebration, Romantic
- Atmosphere: Opulent
- Format: Classic, Wine pairing
Phone: +81-6-6343-7020
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Christophe Gibert
- Pierre — Osaka (1 Michelin stars)
- Blanc — Paris (2 Michelin stars)
- agnel d'or — Osaka (1 Michelin stars)
- Restaurant LA — Basel (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)