Andrew Wong

Second-generation restaurateur who transformed his parents' Cantonese restaurant. Holds a chemistry degree from Oxford which informs his technical approach. The highest-rated Chinese restaurant in the UK.

Career

• Chef-Patron at A.Wong, London (2012-present)
• Founder at Kym's, London (2018-2021)
• Chemistry Student at Oxford University, Oxford (2004-2008)

Mentored by Wong Family, Chinese Regional Masters.