Menu to Taste

Aux Trois Amis

French, Swiss, Fine Dining · Ligerz · Michelin One Star · Chef Marc Joshua Engel

Awarded one Michelin star, Aux Trois Amis in Ligerz features the refined cooking of chef Marc Joshua Engel. The kitchen pairs regional Swiss ingredients with international influences across seasonal tasting menus and à la carte dishes. Guests dine in a 19th-century inn overlooking Lake Biel and the Bernese Alps.

Untergasse 17, 2514 Schernelz, Ligerz

  • 1 Michelin Star

Menu

Dishes

  • Sommersalat (17) — Nektarine, Tomate, Rucola, Ricotta, Thymian-Vinaigrette
  • Gambero Rosso (38) — Melone, Gurke, Chili, Fenchel, Ponzu
  • 8g N25 Kaluga Kaviar (42) — Kingfish, Poulet-Beurre-Blanc, Soja, Sauerrahm
  • Rindstatar (29) — Eigelbcreme, Essiggemüse, Getoastetes Hausbrot. A larger portion is available for 49.00 CHF.
  • Foie Gras Poêlé (17) — Can be added to the Rindstatar.
  • Schweizer Saibling (56) — Bohnen, Steinpilzravioli, Rohschinken, Sherryschaum
  • Schweizer Schweinekotelett (42) — Erbsen, Rüebli, Aprikose, Cognacschaum
  • Hausgemachte Gnocchi (36) — Eierschwämme, Sunpomo-Tomate, Pinienkerne, Zitrone
  • Schwarze Johannisbeere (20) — Ziegenfrischkäse, Rosmarin, Buchweizen
  • Himbeere (20) — Quark, Schwarzer Sesam, Dill

The Experience

A relaxed room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining and dining solo.

  • Occasion: Group, Solo
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace, Historic

Phone: +41 32 315 11 44

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