Menu to Taste

Maison Chenet - Entre Vigne et Garrigue

French, Provençal · Pujaut · Michelin One Star · Chef Maxime Chenet

Awarded one Michelin star, chef Maxime Chenet presents modern Provençal cuisine at Maison Chenet - Entre Vigne et Garrigue in Pujaut. Housed in a renovated 17th-century Chartreux farmhouse, the dining room pairs exposed stone features with contemporary accents and seasonal regional tasting menus.

600 Chemin des Falaises, 30131, Pujaut

  • 1 Michelin Star

Menu

Dishes

  • Lunch menu (69) — Available only Wednesday, Thursday and Friday noon (excluding public holidays).
  • Vegetarian menu — Available as an option for diners, with gluten-free and lactose-free dishes also offered.
  • Children's menu (35) — Specially designed to provide exquisite textures and flavours for younger diners.

Set Menu

  • Father & Son Inspiration and Confidence Menu (120) — One of multiple options for this menu, an invitation to be delightfully surprised by creations born from the talent of both chefs. Features 5, 6 or 9 courses, each dish can be paired with wine.
  • Father & Son Inspiration and Confidence Menu (145) — One of multiple options for this menu, an invitation to be delightfully surprised by creations born from the talent of both chefs. Features 5, 6 or 9 courses, each dish can be paired with wine.
  • Father & Son Inspiration and Confidence Menu (180) — One of multiple options for this menu, an invitation to be delightfully surprised by creations born from the talent of both chefs. Features 5, 6 or 9 courses, each dish can be paired with wine.

Wines

  • Wine menu — Boasting nearly 400 different bottles, featuring every region with a focus on Côtes du Rhône terroir. Wines can be served by the glass or bottle.

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 4 90 95 20 29

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