Auberge Saint-Jean
Contemporary French · Bordeaux · Michelin One Star · Chef Thomas L'Hérisson
Holding one Michelin star, L'Auberge Saint Jean in Saint-Jean-de-Blaignac near Bordeaux is led by chef Thomas L'Hérisson. The restaurant serves modern French cuisine in a contemporary dining room offering panoramic views over the Dordogne River.
90 Rue du Pont, 33420 Saint-Jean-de-Blaignac, France, Bordeaux
- One Star
Menu
Dishes
- Dessert de Manuela — Dessert by Manuela L'Hérisson
- Menu Au Fil de... — Along the way tasting menu, journey concept
- Menu Eaux et Berges — Waters and banks tasting menu, river-inspired
- Menu Galet — Pebble-inspired tasting menu, Dordogne river theme
- Aux Déjeuners (Lunch) (45)
- Menu Déjeuner — Lunch menu, excluding holidays
- La Cave — Wine cellar selection, Saint-Émilion focus
- Les Mets du Moment — Current dishes, chef's seasonal inspirations
- Menu Saint-Valentin — Valentine's Day special menu
- Fromages de la Région — Regional cheese selection
Tasting Menu
- Contemporary French Menu (120) — Contemporary French cuisine by chef Thomas L'Hérisson. Maître de salle Manuela L'Hérisson. Located in Saint-Jean-de-Blaignac, outside Bordeaux.
The Experience
A relaxed room on the waterfront. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Waterfront
Phone: +33 5 57 74 95 50
Related restaurants
- Award-winning restaurants in Bordeaux
- More French Classical & Contemporary restaurants
- More from chef Thomas L'Hérisson
- Auberge Saint-Mathieu — Saint-Mathieu-du-Parc (1 Michelin stars)
- Auberge de la Brie — Couilly-Pont-aux-Dames (1 Michelin stars)
- Auberge Sauvage — Servon (1 Michelin stars)
- Auberge de Montfleury — Saint-Germain (1 Michelin stars)
- L'Auberge de Lucinges — Lucinges (1 Michelin stars)