Auberge Saint-Jean
Contemporary French · Bordeaux · Michelin One Star · Chef Thomas L'Hérisson
A Michelin-starred contemporary French restaurant in Saint-Jean-de-Blaignac, outside Bordeaux. Chef Thomas L'Hérisson and maître de salle Manuela L'Hérisson create a casual gastronomic experience.
90 Rue du Pont, 33420 Saint-Jean-de-Blaignac, France, Bordeaux
- One Star
Menu
Tasting Menu
- Contemporary French Menu (120) — Contemporary French cuisine by chef Thomas L'Hérisson. Maître de salle Manuela L'Hérisson. Located in Saint-Jean-de-Blaignac, outside Bordeaux.
Dishes
- Aux Déjeuners (Lunch) (45)
- Menu Déjeuner — Lunch menu, excluding holidays
- La Cave — Wine cellar selection, Saint-Émilion focus
- Les Mets du Moment — Current dishes, chef's seasonal inspirations
- Menu Saint-Valentin — Valentine's Day special menu
- Dessert de Manuela — Dessert by Manuela L'Hérisson
- Fromages de la Région — Regional cheese selection
- Viande du Terroir — Regional meat, local producers
- Poisson de la Dordogne — Fish from local rivers
- Menu Au Fil de... — Along the way tasting menu, journey concept
Phone: +33 5 57 74 95 50
Related restaurants
- Award-winning restaurants in Bordeaux
- More from chef Thomas L'Hérisson
- Auberge Frankenbourg — Strasbourg (1 Michelin stars)
- L'Auberge de la Forge — Lavalette (1 Michelin stars)
- Auberge de l'Ill — Colmar (2 Michelin stars)
- La Rôtisserie — Zurich (1 Michelin stars)
- Contraste — Paris (1 Michelin stars)