Auberge au Bœuf
Classic Alsatian / Maritime · Strasbourg · Sessenheim (~35km N of Strasbourg, near German border) · Chef Yannick Germain
Auberge au Bœuf in Sessenheim is one of France's most enduring family restaurant stories: 130 years of continuous operation (since 1893), now in its 4th generation under chef Yannick Germain, with a 5th generation (daughter Charline) already training. Germain's unique profile — Michelin-starred Alsatian chef and passionate scuba diver — produces a restaurant where Breton maritime flavour meets Alsatian terroir. His prize-winning foie gras (Best in Alsace 2014), fresh seafood rarely found inland, and classic Alsatian game preparations make this a restaurant of striking contrasts.
1 Rue de l'Église, 67770 Sessenheim, Alsace, France, Strasbourg
Menu
Dishes
- Le Temps d'une Prose (60)
- Murmure sur les Berges du Rhin (98)
- Confession d'un Cuisinier (125)
- Menu Range (60)
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Countryside / estate
Phone: +33 3 88 86 97 14
€€€
Related restaurants
- Award-winning restaurants in Strasbourg
- More French Classical & Contemporary restaurants
- More from chef Yannick Germain
- La Nouvelle Auberge — Colmar (1 Michelin stars)
- Auberge Frankenbourg — La Vancelle (1 Michelin stars)
- Auberge de l'Ill — Colmar (2 Michelin stars)
- Le Feuillage — La Cheneaudière — Strasbourg (1 Michelin stars)
- Auberge du Cheval Blanc — Strasbourg (1 Michelin stars)