Auberge au Bœuf
Classic Alsatian / Maritime · Strasbourg · Sessenheim (~35km N of Strasbourg, near German border) · Michelin One Star · Chef Yannick Germain
Auberge au Bœuf in Sessenheim is one of France's most enduring family restaurant stories: 130 years of continuous operation (since 1893), now in its 4th generation under chef Yannick Germain, with a 5th generation (daughter Charline) already training. Germain's unique profile — Michelin-starred Alsatian chef and passionate scuba diver — produces a restaurant where Breton maritime flavour meets Alsatian terroir. His prize-winning foie gras (Best in Alsace 2014), fresh seafood rarely found inland, and classic Alsatian game preparations make this a restaurant of striking contrasts.
1 Rue de l'Église, 67770 Sessenheim, Alsace, France, Strasbourg
- Michelin 2025
Menu
Dishes
- Le Temps d'une Prose (60)
- Murmure sur les Berges du Rhin (98)
- Confession d'un Cuisinier (125)
- Menu Range (60)
Phone: +33 3 88 86 97 14
€€€
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