Menu to Taste

Au Gourmet

Modern French · Drusenheim · Drusenheim (~28km NE of Strasbourg, near German border) · Michelin One Star · Chef Ludovic Kientz

Au Gourmet in Drusenheim is a Michelin-starred restaurant built on two extraordinary talents: chef Ludovic Kientz (trained at Au Crocodile under Émile Jung, G&M Jeunes Talents 2020) and sommelier-service director Sandie Ling (trained with Michel Bras, G&M Trophée Jeune Talent Service en Salle 2022). Kientz's cooking is modern French with seasonal precision: scallops from Dieppe, game from the Vosges, wild garlic foraged from nearby forests, herbs from the kitchen garden. His sauce work, developed across all stations at Au Crocodile, is the defining element of every dish.

4 Route de Herrlisheim, 67410 Drusenheim, Alsace, France, Drusenheim

  • Michelin 2025

Menu

Cocktails

  • Cocktail du Marché — Seasonal Aperitivo (14) — Au Gourmet's seasonal aperitivo cocktail: composed by the sommelier and bar team monthly from the season's produce — in spring, a cocktail of wild garlic eau-de-vie, elderflower, and Crémant; in summer, a Mirabelle spritz with Alsatian Crémant rosé; in autumn, a warm mulled Pinot Gris with spices. The market cocktail changes completely each month and is designed by Kientz's team to mirror the cooking philosophy — ingredients-led, seasonal, and local.

Tasting Menu

  • Large Tasting Menu: 6 courses ("a culinary symphony in six notes") (119)
  • Gourmet Excursion (79)
  • "Gourmet Excursion": 3 or 4 courses (69)
  • Large Tasting Menu (119)
  • Lunch Tasting Menu (39)
  • 6-Course Large Tasting Menu (119)

Dishes

  • Menu: approx (22)
  • Lunch Menu (39)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 3 88 53 30 60

€€€

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