Menu to Taste

Le Roannay

French, Fine Dining · Francorchamps · Michelin One Star · Chef Mathieu Vande Velde

Holding one MICHELIN star, Le Roannay in Francorchamps serves modern French cuisine crafted by chef Mathieu Vande Velde. Located near the Spa-Francorchamps racetrack, the kitchen crafts creations such as duck grilled whole over an open fire with curry-spiced carrot cream.

Rue de Spa 155 - B-4970 Francorchamps, Francorchamps

  • 1 Michelin Star

Menu

Dishes

  • Catch of the day — With Béarnaise and spinach.
  • Prologue
  • Tomatoes — With coffee and country bread.
  • Chicken — With apple and lettuce.
  • Strawberry bite
  • Epilogue
  • Red mullet — With herb bouquet and Samba mousseline.
  • Carabineros prawns — With ajo blanco and raspberries.
  • Tomatoes (25) — Served with coffee and country bread.
  • Carabineros (28) — Served with raspberries and ajo blanco. (Starter)

Set Menu

  • Discovery Menu (59) — Menu available exclusively on Wednesday evenings & Friday lunchtimes. The menu may change according to seasonal and market availability.
  • La Forge Menu (95) — The menu may change according to seasonal and market availability.
  • 1926 Menu (135) — The menu may change according to seasonal and market availability.
  • Signature Menu (160) — The menu may change according to seasonal and market availability.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +32 87 27 53 11

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