Ar Men Du
Modern French, Seafood · Névez · Michelin One Star · Chef Jérôme Gourmelen
Awarded one Michelin star, Ar Men Du in Névez presents chef Jérôme Gourmelen's seafood-driven modern French cuisine. Set on the coastline facing Raguenès, the dining room overlooks the Atlantic Ocean, featuring local dishes such as raw ikejime fish.
47 rue des îles, 29920 Névez, Névez
- 1 Michelin Star
Menu
Set Menu
- Plaisir Menu (69) — 4 courses.
- Plaisir Menu (89) — 5 courses.
- Ar Men Du Menu (150) — 6 courses.
- Vegetarian Menu (69) — Menu organized according to the number of dishes of the other guests. Available on the moment or by notifying when booking.
- Signature Iodée Menu (119) — 4 plates of fish, 1 dessert to choose.
Dishes
- Beef — With rhubarb and katsuobushi.
- Contact
- Tomato, Verbena & Almond
- Cauliflower, Broccoli & Basil
- Pollack — With zucchini and curry marin.
- Strawberry Dessert — With green Chartreuse and garden's herbs.
- Seabass Tartar — Ar Men Du 2026 Version.
- Abalone — With fish and bacon.
- Sea Bream — With beans, peas and tomato.
- John Dory — With bell pepper and strawberry.
The Experience
An intimate room on the waterfront and with garden or terrace dining. The meal is structured around a wine pairing and a tasting menu.
- Atmosphere: Intimate
- Format: Wine pairing, Tasting menu
- Setting: Waterfront, Garden / terrace
Phone: +33298068422
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Jérôme Gourmelen
- Skab — Nîmes (1 Michelin stars)
- Manoir de Lan-Kerellec — Trébeurden (1 Michelin stars)
- Nacre — Arès (1 Michelin stars)
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)
- Le Gabriel — Paris (3 Michelin stars)