La Table d'Armante
French, Regional · Saint-Gervais-les-Bains · Michelin One Star · Chef Thomas Vonderscher
Awarded one Michelin star, La Table d'Armante in Saint-Gervais-les-Bains features executive chef Thomas Vonderscher preparing refined French mountain cuisine. Housed within the Armancette Hotel with views facing Mont Blanc, the wood-and-stone dining room serves regional specialties such as rainbow trout.
4088 Rte de Saint-Nicolas, 74170 Saint-Gervais-les-Bains, France, Saint-Gervais-les-Bains
- 1 Michelin Star
Menu
Dishes
- Hot Croissant — A freshly baked hot croissant, offered at the Armancette Hotel's bakery.
- Crusty Baguette — A freshly baked crusty baguette, offered at the Armancette Hotel's bakery.
Set Menu
- Terroir des Deux Savoie (95) — Poultry and Foie Gras Pâté en Croute; Marinated Fera from Lake Geneva; Wild Fish by Éric Jacquier; Chambotte Guinea Fowl; Mont Fenua Tahitian Vanilla
- Trésors Alpins (125) — Poultry and Foie Gras Pâté en Croute; Lacquered and Candied Lake Geneva Whitefish; Heirloom Tomatoes from Reignier; Pike and Lake Geneva Crayfish; Chambotte Guinea Fowl; Haute-Savoie Cherry
The Experience
With garden or terrace dining. The meal is structured around à la carte dining, a tasting menu and a wine pairing.
- Format: À la carte, Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: +33 (0) 450 786 600
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Thomas Vonderscher
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- La Table de l'Ours — Val-d'Isère (1 Michelin stars)
- La Table d'Uzès — Uzès (1 Michelin stars)