Menu to Taste

Nacre

Modern French · Arès · Michelin One Star · Chef Marc-Antoine & Adeline Lepage

Awarded one Michelin star, Nacre in Arès is led by chefs Marc-Antoine and Adeline Lepage. The kitchen serves modern French cuisine centered on local sea and land ingredients, with a carte blanche tasting menu format. A multi-texture artichoke dish serves as the house's signature creation.

33740 Arès, France, Arès

  • 1 Michelin Star

Menu

Set Menu

  • Menu 5 sens (110) — A 5-course tasting menu proposed by chefs Marc-Antoine Lepage and Adeline Lesage, offering a journey between land and sea, based on seasonal products and their inspirations. This menu includes two starters, one fish dish, one meat dish, and one dessert. Beverages not included.
  • Menu 7 sens (130) — A 7-course tasting menu showcasing the art of gastronomic cuisine, prepared by chefs Adeline Lesage and Marc-Antoine Lepage. Ingredients like shellfish, fish, vegetables, meats, and fruits are harmoniously cooked to satisfy gourmand desires. This menu includes two starters, one vegetable dish, one fish dish, one meat dish, and two desserts, varying with seasons and chef inspirations. Beverages not included.

Dishes

  • Entrée — One of two starter courses included in the Menu 5 sens.
  • Poisson — Fish course included in the Menu 5 sens.
  • Viande — Meat course included in the Menu 5 sens.
  • Végétal — Vegetable course included in the Menu 7 sens.

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist, Intimate
  • Format: Tasting menu, Wine pairing

Phone: +33 5 57 05 48 99

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