Albert 1er
French, Alpine, Fine Dining · Chamonix Mont-Blanc · Michelin One Star · Chef Damien Leveau
Awarded one Michelin star, Albert 1er in Chamonix-Mont-Blanc presents modern Alpine cuisine crafted by chef Damien Leveau. Operating within a historic hamlet founded in 1903, the dining room features dishes incorporating fresh produce from an on-site herb garden alongside Lake Geneva Arctic char.
38 route du Bouchet, 74400 Chamonix Mont Blanc, Chamonix Mont-Blanc
- 1 Michelin Star
Menu
Set Menu
- The Call of Summits (205) — A 9-course tasting menu. Provided only for all the guests at the same table.
- Alpine Gleams (178) — A 7-course tasting menu. Provided only for all the guests at the same table. A vegetarian option is available upon request.
Dishes
- Trout from Savoy — Lightly salt-cured, citrus sauce
- Zucchini flower — Chicken Mousseline, Savory-Infused Virgin Sauce and Preserved Lemon
- Green beans and Osciètre caviar
- Raspberry and fresh almond sweet woodruff
- Chanterelles — Pastas and Chanterelles consommé
- Arctic Char from Morgex — Kohlrabi, local saffron, sea urchin condiment
- Roast squab with its blood sauce — Beetroot, charry and tarragon
- Cheese trolley — with fresh and aged cheeses
- Apricot — Honey-roasted ravioli with marigold flowers
- Dessert of your choice
The Experience
In a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: 00 33 4 50 53 05 09
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Damien Leveau
- Johannesstube — Nova Levante (1 Michelin stars)
- Alpage — Courchevel (1 Michelin stars)
- Le Cor de Chasse — Wéris (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Jean — Eltville am Rhein (1 Michelin stars)