Le Cor de Chasse

French, Fine Dining · Wéris · Michelin One Star · Chef Mario Elias

Awarded one Michelin star, Le Cor de Chasse in Wéris features modern French cuisine from chef Mario Elias. Occupying a restored 17th-century stone castle farm with garden views, the dining room serves creative multi-course menus showcasing local Ardennes ingredients like Ondenval trout.

rue des Combattants, 16, B-6940 Wéris, Wéris

• 1 Michelin Star

Menu

Dishes

• Petit-déjeuner (20) — Per person.
• Menu 4 services — A 4-course tasting menu.
• Plat Signature — Ris de veau, crustacés, céleri, pignons de pin, racines de cerfeuil, foin. Supplement to choose this dish: 30 €. Optional glass of wine: 11 €.
• Sélection sans alcool (33) — 4 glasses non-alcoholic pairing for the Menu Découverte.

Set Menu

• Menu Prestige — Omble chevalier; Lotte bretonne; Homard Breton; Ris de veau; Porc ibérique; Plateau de fromages; Fraises de Carine Vrancken
• Menu Découverte — 2x Huîtres Irish MOR; Anguille fumée / Hamachi; Veau de chez Lothar; Plateau de fromages; Comme un Trou Normand; Banane / Persil; Omble chevalier; Lotte bretonne; Ris de veau; Porc ibérique; Fraises de Carine Vrancken
• Menu Prestige - 6 Services (110) — Omble chevalier; Lotte bretonne; Langoustine / Foie gras; Porc ibérique; Plateau de fromages; Comme un Trou Normand; Banane / Persil; Plat Signature - Ris de veau
• Menu Prestige (6 services) (110) — A 6-course tasting menu.
• Menu Découverte (95) — 2x Huîtres Irish MOR; Anguille fumée / Hamachi; Veau de chez Lothar; Plateau de fromages; Comme un Trou Normand; Banane / Persil; Omble chevalier; Lotte bretonne; Ris de veau; Porc ibérique; Fraises de Carine Vrancken
• Sélection des vins (51) — 4 glasses wine pairing for the Menu Découverte.

Wines

• Sélection des vins (59) — 5 glasses.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

• Format: Tasting menu, Wine pairing
• Setting: Historic, Garden / terrace

Phone: +32 (0)86/21.14.98

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Related restaurants

• Award-winning restaurants in Wallonia
• More French Classical & Contemporary restaurants
• More from chef Mario Elias
• La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
• Le Corot — Paris (2 Michelin stars)
• Le Chamarlenc — Puy-en-Velay (1 Michelin stars)
• La Chaumière by Serge Labrosse — Geneva (1 Michelin stars)
• Leclère — Montpellier (1 Michelin stars)